City: Brasilia, DF
Phone: (061) 3344-0646
Hours: From 8am to 8pm. Sunday to 12am.
Cost: No Information Available
Brazilian Most often any meal that is originally from Brazil, such as feijoada, moqueca, or churrasco. The name can be fairly open to interpretation, and these enterprises can often furnish a great variety of dishes. Brazilian cuisine, like Brazil itself, differs hugely by region. The usual crops on hand in each region add up to their singularity. Root vegetables like for example cassava (locally known as mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are amid the local ingredients featured in cooking. Brazilian pine nuts called pinhão grow in a tree that is plentiful in the southern part of Brazil, and are a famous national snack, and also a advantageous export. Rice and beans are an highly common entree, as are fish, beef and pork. Several typical dinners are caruru, which is made up of okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) cooked with palm oil until a spread-like consistency is created; feijoada, a simmered bean-and-meat dish; tutu de feijão, a mash of beans and cassava flour; moqueca capixaba, composed of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a mildly spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are prevalent finger foods, whilst cuscuz branco, milled tapioca, is a favorite dessert. Brazil is also popular for its cachaça, a favorite native liquor used in the caipirinhas. The European immigrants (predominantly from Germany, Italy, Poland and Portugal) were accustomed to a wheat-based diet, and introduced wine, leaf vegetables, and dairy goods in the Brazilian cuisine. When potatoes were not accessible they found how to use the native sweet manioc as a substitute. Lasagna and other pasta dishes are likewise very common.
Sandwiches are the most popular type of snack in Brazil. While sandwiches are commonly a complete dinner in North America, they are thought of as a light snack in Brazil. This is primarily due to the way they are prepared, with very little meats, vegetables and cheeses used. Sandwiches are usually two slices of bread, mayo, cheese and limited meat. Sandwiches aren't the only type of snack available though!
A little pastel, pao-de-queijo, or a croquete (ground beef breaded and deep fried) are common possibilities as well. Some Brazilians even have sandwiches for dinner, which is always a minimal meal for most Brazilians.
Sandwiches can also be the Sao Paulo “Beirute” and the Southern Brazil “X-burger”. The latter is much larger than a regular cheeseburger and may also be filled with a variety of meats, from chicken, to beef, to pork, and even chicken hearts! The Name cheeseburger comes from the way Brazilians pronounce “cheese”, which evolved into the short hand version “X” (sheeez). The Beirute is a much bigger sandwich. This sandwich is toasted and also much larger than a regular hamburger or cheeseburger. It has a Arab influence, as the name “Beirute” alludes to.
Nearby Restaurants include Tapiocaria Maria Bonita, Churrasquinho do Maranhão, Capital Steakhouse - Sudoeste, Gordeixo´s, Sanuki Café e Lanches, Ready Beef, Sorbê, San Lorenzo, Tutti Amici, Café São Jorge, Pizza César Forneria, Quitanda de Minas, Koni Store - Sudoeste, Tucunaré na Chapa, Don Fernando, Pedacinho Pizzas - Ccsw 01, Mont Serrat Grill, Ateliê de Confeitaria Gelateria, Sabor de Minas, Sudô Temakeria.
|Artesanal Café e Tapiocaria||SCLN 307 Bl. A ,|
|Barril 66||Ade Conjunto 12, s/n|
|Botequim Leblon||Scls 208 Bloco C, s/n|
|Botiquim Blues||CNA 2 Lote 3, s/n|
|Cabana Bar e Restaurante||Cls 315 Bloco D, s/n|
|Carne-de-Sol 111||Cls 111 Bloco B, s/n|
|Chão Nativo||SIG Quadra 03 Bloco B, s/n|
|Feijão Verde||SCln 714 Bloco G, s/n|
|Feira da Torre||Feira da Torre de TV, s/n|
|Gosto da Mata||Cls 106 Bloco C, s/n|
|La Gondola||Shs Quadra 5, s/n|
|Pamonha Pura - Clsw 101||Clsw 101 Bloco B,|
|Pamonha Pura - Qnd 01||Qnd 01,|
|Patú Anú||Mln Ml trecho 12, s/n|
|Paulicéia||Cls 113 Bloco A, s/n|
|Rosental||Acampamento Pacheco Fernandes, s/n|
|Sabor Brasil||Cls 302 Bloco A, s/n|
|Tammbaú||Cln 102 Bloco C, s/n|
|Tapioca Café||Conjunto Nacional, s/n|
|Tapiocaria Doce Sertão||Scln 311 Bloco D, s/n|
|The Continental||SHS Quadra 04 Bloco D, s/n|
|The Falls||SHS Quadra 05 Bloco H, s/n|
|Trem da Serra||Núcleo Rural II, s/n|
|Xique-Xique||Scrln 708 Bloco B, s/n|
Other Cusines in Brasília: