Bairro: Água Verde
City: Curitiba, PR
Phone: (041) 3242-8551
Hours: No Information Available
Cost: Between $15.00 and $25.00 (or R$25.00 to R$40.00)
The specialty of Anchorage are the fish and seafood. The home operates a carvery and a la carte. At lunchtime buffet account executive with meats, pastas, salads and desserts. Shrimp, sole, salmon, squid and other delicacies are served in rotation.
Brazil has a broad coast, together with rich river channels, which encourages the availability to cheap seafood, including fresh water shrimp, mussels, deep ocean fish and so on. There are fresh water crabs and two different varieties of ocean crabs as well: the caranguejo and the siri. Fishing on the beach is really usual, and many people will get their own seafood. Restaurant-wise, purchasing superior seafood can be challenging . Like most places in America, seafood in Brazil can be overpriced. Hold your eyes open for clues of regional or fresh fish marketed - it often suggests the food will be much better and lower priced.
Restaurants in Brazil are typically designed to handle lunch time guests rather than the typical dinner time diners. This significantly changes how they prepare foods, and how they price dishes. Many lunch time diners are looking for a very casual eating experience, with a hearty and relatively quick meal. Hot buffets offer them this by having many hot dishes ready. Pricing is frequently by weight or an all-you-can-eat model, most places have both options available.
Sandwiches are thought of as a snack and not a proper meal! Therefore restaurants normally serve up hot and hearty dishes for lunch in lieu of the typical North American light style lunches.
Meals are typically served and consumed on premises, but many restaurants also offer take-out and food delivery services. Of course the establishments vary widely in appearance and offerings, including a wide variety of foods.
For Brazilians it is very common to go back home for lunch to have their meal with their families. This isn’t always possible, particularly in the larger meropolises, so restaurants have taken up the slack and designed a business model around catering to these people. In many of the less crowded cities it can be problematic to find a traditional sit down and order off the menu style restaurant.
Nearby Restaurants include Ancoradouro, Armazém do Cuca, Panini & Pães , Tá na Cuca, Kharina Quick Service - Silveira Neto, Vallentina, Porco Nobre, Bek´s Bar, Colarinho, Pizza Hut - José Kloss, Villa Verde, Realejo Culinária Acústica, Miyo Culinária Japonesa, Ball Bull Bar e Petiscaria, Divino Mestre, Padaria América - Água Verde, Lamen House, Ahbarzen Bar e Petiscaria, Yamazushi, Lisboa Gastronomia.
|Albatroz - Mateus Leme||Rua Mateus Leme, 2941|
|Albatroz - Vicente Machado||Avenida Vicente Machado, 2500|
|Bar do Victor||Rua Lívio Moreira, 284|
|Bar dos Passarinhos||Alameda Princesa Izabel, 1901|
|Bimy´s Restaurante||Avenida Iguaçu, 931A|
|Bistrô do Victor||Rua Prof. Pedro Viriato Parigot de Souza, 600|
|Caffe Milano - Batel||Alameda Carlos de Carvalho, 1066A|
|Caffe Milano Express||Avenida Sete de Setembro, 5368|
|Chapéu de Palha||Rua Silveira Neto, 913|
|Crossroads||Avenida Iguaçu, 2310|
|Peixe Frito||Avenida Manoel Ribas, 5438|
|Rabo de Peixe||Avenida Getúlio Vargas, 1939|
|Restaurante Toca - Frutos do Mar e Caranguejo||Rua Mateus Leme,|
|Tsé Tsé||Rua Buenos Aires, 49|
|White||Rua Rockefeller, 11|
Other Cusines in Curitiba: