Curitiba Travel Information
Cabana da Tapioca in Curitiba, PR
Location of Cabana da Tapioca in Curitiba, PR
Address: Avenida Vicente Machado, 1281
Bairro: Batel
City: Curitiba, PR
Zipcode: 80420011
Phone: (041) 3232-4168
Hours: Monday to Friday from 8am to 8pm. Saturday from 10am to 3pm.
Cost: No Information Available
Restaurant Cabana da Tapioca in Curitiba, PR
The typical snack northeast is the specialty of the Shack Tapioca. There are more than thirteen types of tapioca with sweet and savory fillings. Among the most requested is the dried meat and cheese, the coconut with condensed milk and cheese with guava paste. Apart from tapioca house offers skewers of cheese and cassava cakes.Northeast Brazilian
The Northeast part of Brazil, largely the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, contains geographically of a narrow, fertile coastal plain with abundant rainfall in which a large amount of the population is established, an evenly slender transition zone titled the Agreste, and a big semi-arid section labeled the Sertão, which is dominated by significant cattle ranches. All types of tropical produce are cultivated on the coastal plain, with sugarcane and cacao being mainly plentiful.
Within the State of Bahia the prevalent cuisine is Afro-Bahian, which evolved from plantation cooks improvising on African, Amerindian, and typical Portuguese foods utilizing nearby accessible ingredients.
Traditional dinners consist of vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin composed of white beans, onion and fried in palm oil (dendê) which is full with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The principal staple is a dish of white rice and black beans but other popular meals include farofa, paçoca, canjica, pamonha and quibebe.
In the rest of the coastal plains there is less African affect on the food, yet seafood, shellfish, coconut and tropical fruit are menu staples. Normally consumed tropical fruits in the North-eastern region consist of mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut).
All of these states have their variations in cuisine and fashion, being Bahia one of the most typical of them. In fact, Bahia is the sole Brazilian state where the food is spicy, and cafes will inquire you if you want your meal “hot” or “cold”, meaning “spicy hot” or not. They use a lot of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. On the whole, however, most northeastern states shall utilize tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also truly in demand and low-priced. Another attribute of northeastern food is the quantity. Commonly, the dishes are truly giving, and a dish can complete two to three people. Many of the preferred from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.
Sandwiches are the most popular type of snack in Brazil. While sandwiches are commonly a complete lunch in North America, they are considered a light snack in Brazil. This is primarily due to the way they are prepared, with very little meats, vegetables and cheeses used. Sandwiches are usually two slices of bread, mayo, a little cheese and limited meat. Sandwiches aren't the only type of snack available though!
A little pastel, pao-de-queijo, or a croquete (ground beef breaded and deep fried) are common possibilities as well. Some people even have sandwiches for dinner, which is always a smaller meal for most Brazilians.
Sandwiches can also be the Sao Paulo “Beirute” and the Southern Brazil “X-burger”. The latter is much larger than a regular cheeseburger and may also be filled with a variety of meats, from chicken, to beef, to pork, and even chicken hearts! The name comes from the way Brazilians pronounce “cheese”, which evolved into the abbreviation “X” (sheeez). The Beirute is a much bigger sandwich. This sandwich is toasted and also much larger than a regular hamburger. It has a Arab influence, as the name “Beirute” implies.
Activities near to Cabana da Tapioca in Curitiba, PR
| Feira de Antiguidades (market) -
This Antique's Fair consists of 18 stalls selling various objects from collectors stamps, to pennants, to appliances from the 1960s and 1970s, to miniature cars, to toys and antique children's games. There is a treasure trove of antiques here.
It takes place at the Spain Square, and there several other activities that take place at the same time, such as a regular antique car show which has roughly ... Address: praça da Espanha, Curitiba, PR, Brazil Distance: 0.31km from the Cabana da Tapioca in Curitiba, PR | |
| Babilônia Gastronomia and Cia (nightlife) - td * Voted Best Bar for late night by the prestigious V Magazine Curitiba
Open 24 hours and always on guard for those who want to eat, drink and chat, even on Christmas night and New Year, the house has a menu that fits every stage of the day. Serves breakfast, dishes at lunchtime and dinner, plus soup at dawn, when the movement is intense on the deck. In the list of options prepared until the wee hours, set the shredded pork sandwic... Address: Alameda Dom Pedro II, 541, Curitiba Parana, Brasil Distance: 0.34km from the Cabana da Tapioca in Curitiba, PR | |
| James (nightlife) - td
Hours: Wed, Thu, Sun from 8:30 until the last guest. Fri-Sat from 10pm to the last guest.
Capacity: 240
Rates: up to $ 10
Cards accepted: Visa | Mastercard | Credicard | Diners | Amex
Minimum age: 18
Average age: 22 to 25
Genre: Rock
Av. Vicente Machado, 894 - Batel - Curitiba / PR
Tel.: (41) 3222-1426
http://www.barjames.com.br Address: Av. Vicente Machado, 894 - Batel, Curitiba, PR, Brazil Distance: 0.35km from the Cabana da Tapioca in Curitiba, PR | |
| Lique (nightlife) - * Operation: From Wed to Sun from 20h
Capacity: Not informed
* Rates: up to $ 30
* Minimum age: 18
* Average age: 25 to 30
* Genre: Dance / Disco / Pop
Av. Vicente Machado, 866 - Batel - Curitiba / PR
Tel.: (41) 3322-0900
Site Oficial:http://www.lique.com.br/
17 votes Address: Av. Vicente Machado, 866 - Batel - Curitiba / PR, Brazil Distance: 0.38km from the Cabana da Tapioca in Curitiba, PR |
Restaurants near to Cabana da Tapioca in Curitiba, PR
| Cabana da Tapioca is a Northeast Brazilian restaurant that is roughly 0.00km from Cabana da Tapioca in Curitiba, PR and can be found at Avenida Vicente Machado, 1281 The typical snack northeast is the specialty of the Shack Tapioca. There are more than thirteen types of tapioca with sweet and savory fillings. Among the most requested is the dried meat and cheese, the coconut with condensed milk and cheese with guava paste. Apart from tapioca house offers skewers of cheese and cassava cakes. |
| Fran´s Café - Doutor Carlos de Carvalho is a Coffee House restaurant that is roughly 0.00km from Cabana da Tapioca in Curitiba, PR and can be found at Alameda Doutor Carlos de Carvalho, 1262 The cafes are the main attraction of the two stores Fran's Café in Florianopolis. From traditional espresso, cappuccino and mocca up exotic drinks hot and cold, Fran's Café also offers options for lunch in the executive unit of Batel. |
| Café da Manhã is a Bakery restaurant that is roughly 0.00km from Cabana da Tapioca in Curitiba, PR and can be found at Rua Doutor Carlos de Carvalho, 1405 French bread, croissant, bread integral, rye bread, milk bread and ciabatta bread are some of the matches at Breakfast. The house, opened in 1984, produces all its goodies on site also offers quiches and empadões with fillings of chicken and palm. The candies also make success in the home with recipes like lemon pie and chocolate roula |
| Wyn Lounge & Japanese Art is a Japanese restaurant that is roughly 0.00km from Cabana da Tapioca in Curitiba, PR and can be found at Alameda Doutor Carlos de Carvalho, 1330 The house was opened in 2007 and specializes in Oriental cuisine. One of the highlights is the combined shake that brings sushi, sashimi, temaki, tempura ice cream and niguiris of salmon. The Wyn Lounge and Japanese Art merges restaurant, bar and nightclub, and highlights the Ciroc vodka made with grain grapes of France as one of the tips |
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