Bairro: Cidade Industrial
City: Curitiba, PR
Zipcode: 81170300
Phone: (041) 3347-3474
Hours: No Information Available
Cost: Under $15.00 (or R$25.00)
Beyond the spit run served at lunch and dinner, the house also offers breakfast. The spit run are seventeen varieties of meat and a buffet with salads, pastas and accompaniments. On Saturdays the Border Grill offers various cuts of lamb. During the week the focus is steak chorizo and steak.
Steak House
These dining places deliver the usual Brazilian barbecue, which is composed of complete cuts of meat that are skewed and barbecued in a “churrasqueira” built from bricks. Prime rib, tri tip, fillet mignon, shrimp, chicken, pork, lamb, and even pineapple skewed and barbecued to flawlessness in a brick oven and provided at your table, where the waiters cut the meat and serve them on the customers’ plates. The many cuts of meat keep coming to the customers’ table, where they have the possibility to take a slice of the cut or say no to it. The “churrascarias” commonly feature, complimentary to the meat, an all-you-can-eat buffet. Typically, the buffet provides salads, rice, beans, and some fish stew. Usually, these houses also offer pao-de-queijo (similar to cheese puffs, a bread made of tapioca flour and cheese), deep fried banana (typical Brazilian treats), and baked pineapple - a whole pineapple skewed and wrapped in sugar and cinnamon and barbecued. Hearts of palm, fresh fruits and vegetables are as well part of the repertoire.
These restaurants offer the usual Brazilian barbecue - churrasco, which comprises of whole cuts of meat that are skewed and barbecued in a “churrasqueira” built of bricks. The meat is grilled and then brought to the table, in a service called a rodízio.
Passadores (meat waiters) wander the restaurant, each handling a specific type of meat. They arrive at your table with a specific meat and every person can then either decide to take a slice of the dish or pass. For the inexperienced it can become quite an staggering experience as skewer upon skewer is brought to the table.
Many kinds of meat are brought around, usually various cuts of beef, pork, lamb, chicken, duck, seafood, sausage, or any other local types of meats. Be sure to try the barbecued pineapple with cinnamon and sugar!
The “churrascarias” usually provide, complimentary to the meat, an all-you-can-eat buffet. Typically, the buffet serves salads, rice, beans, and some fish stew. Frequently, these establishments also offer pao-de-queijo (similar to biscuit, but with a cheese infused bread. The bread is made of tapioca flour and cheese), and deep fried banana (typical Brazilian treats). They typically offer Brazilian desserts, such as pudim de leite (milk pudding), passion fruit mousse, quindim (a sweet treat made of egg yolk, sugar, and coconut), and brigadeiro (made of chocolate, condensed milk, eggs, and sugar). It is certainly worth saving room for dessert, if you can!
Nearby Restaurants include Churrascaria do Contorno, Mabu Parque Resort, Gaúcha , Confeitaria Docelândia, Sonhos & Sonhos - Shopping Total, Dina Pizza, D´Vicz - Shopping Palladium, Jungle Juice - Presidente Kennedy, New Orleans, The Sub´s - Shopping Palladium, Café da Esquina - Shopping Palladium, A Batataria, Bier Hoff Palladium, Burger King - Palladium, CafeZau - Shopping Palladium, 10 Pastéis - Shopping Palladium, Premiatto - Shopping Palladium, McDonald´s - Sylvio Zeny, Barraca do Claudio - República Argentina, Cantinho do Eisbein.
Restaurants:
| At´ Home | Alameda Dom Pedro II, 317 |
| Badida | Avenida Batel, 1486 |
| Bar Palácio | Rua André de Barros, 500 |
| Batel Grill | Avenida Nossa Senhora Aparecida, 78 |
| Batuíra | Alameda Prudente de Moraes, 64 |
| Bistrô Duchamp | Rua José Bernardino Bormann, 600 |
| Burgomestre | Rua Petit Carneiro, 760 |
| Capitu Bar e Restaurante | Rua Doutor Goulin, 242 |
| Churrascaria Alto da Glória | Rua Ubaldino do Amaral, 63 |
| Churrascaria do Darci | Rua Albano Reis, 1289 |
| Comendador Grill | Rua Comendador Araújo, 194 |
| Curitibana | Avenida Iguaçu, 1315 |
| Devon´s | Rua Lysimaco Ferreira da Costa, 460 |
| Divino Mestre | Avenida Água Verde, 71 |
| Dom Carneiro | Rua Senador Saraiva, 223 |
| Dom Gabriel | Avenida do Batel, 1846 |
| Ervin | Rua Mateus Leme, 2746 |
| Gaúcha | Rodovia BR-116, 19511 |
| Giro Máximo | Rua Gonçalves Dias, 313 |
| Grimpa Steak House | Rua Comendador Araújo, 671 |
| John Bull Café | Rua Comendador Araújo, 489 |
| KF Grill | Rua Major Heitor Guimarães, 946 |
| L´Avion | Avenida Sete de Setembro, 2775 |
| L´Epicerie | Rua Fernando Simas, 340 |
| Mafalda Café e Bistrô | Rua Tibagi, 75 |
| Master Grill | Avenida Iguaçu, 3597 |
| Mezza Notte | Av. Manoel Ribas, 5667 |
| Napolitana Arena | Rua Buenos Aires, 1260 |
| PaneOlio Ristorante e Caffè | Rua Conselheiro Dantas, 494 |
| Pantera Negra | Rua Desembargador Ermelino de Leão, 257 |
| Pasteur Grill | Rua Pasteur, 364 |
| PicanhaBrava | Avenida Iguaçu, 3108 |
| Restaurante Galla | Rua Visconde de Nácar, 1424 |
| Restaurante Manancial | Rua Bento Viana, 1100 |
| Ripas e Costelas | Rua Doutor Raul Carneiro Filho, 284 |
| Saanga Grill - Avenida Iguaçu | Avenida Iguaçu, 2423 |
| Sandwicheria República | Avenida República Argentina, 1300 |
| Tobias Grill | Rua Prof Lycio Grein de Castro Vellozo, 180 |
| Tropilha Grill | Rua Emiliano Perneta, 700 |
Other Cusines in Curitiba: