Mambembe Cachaçaria in Curitiba, PR


Location of Mambembe Cachaçaria in Curitiba, PR
Address: Rua Barão de Guaraúna, 550
Bairro: Juvevê
City: Curitiba, PR
Zipcode: 80030310

Phone: (041) 3353-2970
Hours: No Information Available
Cost: Between $15.00 and $25.00 (or R$25.00 to R$40.00)


Restaurant Mambembe Cachaçaria in Curitiba, PR

The specialty of Mambembe Cachaçaria are the cachaça, and the cocktails prepared on the basis of the drink. One of the most requested is the shoddy cocktail with rum, peach liqueur, orange liqueur and condensed milk. To nibble the tip is the escondidinho of dried meat, pork and Ginger, shrimp breaded in coconut and mango sauce with mint.

Brazilian Typically any meal that is originally from Brazil, for example feijoada, moqueca, or churrasco. The name can be relatively open to interpretation, and these facilities can usually deliver a broad array of provisions. Brazilian cuisine, like Brazil itself, alternates very much by region. The usual crops obtainable in each individual region add up to their configuration. Root vegetables like for example cassava (locally referred to as mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are among the local ingredients used in cooking. Brazilian pine nuts named pinhão grow in a tree that is plentiful in the southern part of Brazil, and are a well-known national snack, and also a advantageous export. Rice and beans are an extremely common entree, as are fish, beef and pork. Some typical foods are caruru, which integrates okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) prepared with palm oil until a spread-like thickness is achieved; feijoada, a simmered bean-and-meat dish; tutu de feijão, a mash of beans and cassava flour; moqueca capixaba, composed of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a modestly spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are common finger foods, whilst cuscuz branco, milled tapioca, is a widespread dessert. Brazil is likewise known for its cachaça, a common native liquor employed in the caipirinhas. The European immigrants (largely from Germany, Italy, Poland and Portugal) were conditioned to a wheat-based diet, and introduced wine, leaf vegetables, and dairy goods in the Brazilian cuisine. When potatoes were not accessible they found how to use the native sweet manioc as a alternative. Lasagna and other pasta meals are additionally very famous.

In Brazil, there are several “bares”, or “barzinhos”, (pubs, little pubs) where individuals gather for happy hour to have caipirinhas, cocktails, beers and other cold drinks.

Snacks are popular, frequently they are dependent on the local foods, but many are popular everywhere in Brazil. Polenta frita (fried polenta), pao-de-queijo (biscuits baked with cheese inside), salami Italiano, fried chicken wings, cod fish balls (deep fried pastry made with wheat flour, egg, and shredded cod fish), various cheeses, and olive platters.

It is very common for bars, called botequins, to have cafe-com-leite (coffee with milk) served in a shot glass, plus fresh french bread with butter for breakfast. This is a little unusual for most people, who are used to pubs as a night time venue.

People typically get together in bars to watch sports events. Commonly, these are soccer matches, which take place frequently and not only during the World Cup. Brazil has soccer tournaments throughout the year, and most everyone has their favorite team. It isn't strange to see significant numbers of people promoting their team.

Brazilian pubs range from very informal, lower class establishments to very formal, higher end places. Unlike most North American pubs, most of these pubs are wide open to the public with no formal entrance.
The minimum age for drinking in Brazil is 18 years old, and if you look older than 18 it is very likely you won’t be asked to show your ID. Public drinking is allowed in most cities, and public areas.


Activities near to Mambembe Cachaçaria in Curitiba, PR


Discovering Curitiba by Bike (activity) - A great and different way of getting to know Curitiba is by bike! With KuritBike’s Bike Tours you can enjoy the city in a fun and healthy way. The itineraries were designed to show you many different colors of Curitiba: from the touristy Curitiba with its most famous attractions, the unknown Curitiba with its beautiful parks and woods, when they’re not crowded, the cultural Curitiba with its artists and theaters, the hist...
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Distance: 0.75km from the Mambembe Cachaçaria in Curitiba, PR
Oscar Niemeyer Museum (museum) - The Oscar Niemeyer Museum is one of the largest exhibition complexes in Brazil, with approximately 16,000 square meters in the display of artwork. The museum also includes an auditorium capable of seating 400, a café and several areas for resting tired feet.  A wonderful tourist attraction that visitors from around the country come to see.  Opened in November 2002 under the name of the "New Museum", it was de...
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Distance: 0.90km from the Mambembe Cachaçaria in Curitiba, PR
Oscar Niemeyer Museum in Curitiba
Museu Botânico de Curitiba (museum) - The Botanical Museum Hall in the Botanical Garden of Curitiba, has ample space for exhibitions, a library and auditorium. It has an herbarium of 310,000 plants, known worldwide, with the largest number of genera and families of plants in Brazil. It was created in 1965 from the donation of the personal collection of botanical researcher Gerdt Hatschbach. His first headquarters were on the Public Road. Only in 1992 the Museum was transfe...
Address: Museu Botanico de Curitiba, Curitiba, Parana, Brasil
Distance: 0.94km from the Mambembe Cachaçaria in Curitiba, PR
Museu Botanico de Curitiba
Mother´s Day (festival) - Brazilian Mother's Day is celebrated on the second Sunday in May, and is considered a very important date. It is the second most important gifting holiday, on which over half of all gifters purchase a gift. That puts Mother's Day right behind Christmas in gifting popularity. Weeks before Mother's Day advertisements on television, newspapers and radio stations enhance products in special offers and promotions. It is common to fin...
Address: Centro Cívico Curitiba - PR
Distance: 0.95km from the Mambembe Cachaçaria in Curitiba, PR

Restaurants near to Mambembe Cachaçaria in Curitiba, PR


Mambembe Cachaçaria is a Brazilian restaurant that is roughly 0.00km from Mambembe Cachaçaria in Curitiba, PR and can be found at Rua Barão de Guaraúna, 550

The specialty of Mambembe Cachaçaria are the cachaça, and the cocktails prepared on the basis of the drink. One of the most requested is the shoddy cocktail with rum, peach liqueur, orange liqueur and condensed milk. To nibble the tip is the escondidinho of dried meat, pork and Ginger, shrimp breaded in coconut and mango sauce with

A Familiar is a Dessert restaurant that is roughly 0.00km from Mambembe Cachaçaria in Curitiba, PR and can be found at Rua Rocha Pombo, 377

The highlight of the candy store is the cream puff with chocolate. The family offers more than fifty options candies, pies and cakes and salted fourteen options. The house has more than forty places for customers to taste the local delicacies, and also pack the products for customers to savor at home.

Baggio Pizzeria e Focacceria - Juvevê is a Pizzeria restaurant that is roughly 0.00km from Mambembe Cachaçaria in Curitiba, PR and can be found at Rua Rocha Pombo, 380

In the four units Baggio Pizzeria and Focaccia - Rocha Pombo are served 70 flavors of pizza, ten types of calzones, focaccias and 13 types of four kinds of lasagna. The house was opened in 1999 and highlights the Pizza Caprese, with mozzarella, dried tomatoes, black olives, pesto and basil as one of the most requested.

Mangiare Felice - Rocha Pombo is a Italian restaurant that is roughly 0.00km from Mambembe Cachaçaria in Curitiba, PR and can be found at Rua Rocha Pombo, 397

Opened in 1995 Mangiare Felice specializes in Italian cuisine with a choice of meats, pastas, seafood, chicken, soups and salads. The house offers more than 150 labels of wines to harmonize with the dishes. Among the highlights is the leg of lamb, prepared with white wine and rosemary, accompanied by roasted potatoes and broccoli with gar


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