Bairro: Não Informado
City: Fortaleza, CE
Zipcode:
Phone: (085) 3241-2707
Hours: Daily from 10am to 11pm.
Cost: Under $15.00 (or R$25.00)
Northeast Brazilian The Northeast section of Brazil, predominantly the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, consists geographically of a slim, flourishing coastal plain with abundant rainfall where most of the population is located, an likewise slender transition zone titled the Agreste, and a substantial semi-arid section named the Sertão, which is mastered by massive cattle ranches. All sorts of tropical produce are harvested on the coastal plain, with sugarcane and cacao being predominantly extensive. Throughout the State of Bahia the leading cuisine is Afro-Bahian, which improved from plantation cooks improvising on African, Amerindian, and regular Portuguese foods making use of nearby obtainable ingredients. Typical foods include vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin made with white beans, onion and fried in palm oil (dendê) which is full with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The major staple is a dish of white rice and black beans however other common meals consist of farofa, paçoca, canjica, pamonha and quibebe. In the remainder of the coastal plains there is less African impact on the food, yet seafood, shellfish, coconut and tropical fruit are menu staples. Generally eaten tropical fruits in the North-eastern region consist of mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). Every one of these states have their versions in cuisine and method, being Bahia one of the most individual of them. In fact, Bahia is the sole Brazilian state where the food is spicy, and eateries will question you if you want your meal “hot” or “cold”, which means “spicy hot” or not. They use a good deal of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. Overall, however, most northeastern states are going to employ tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also pretty widespread and affordable. Another attribute of northeastern food is the amount. Usually, the meals are really large, and a dish can supply two to three people. Several of the preferred from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.
Restaurants in Brazil are normally designed to handle lunch time guests rather than the typical dinner time guests. This greatly changes how they serve dishes, and how they price dishes. Many lunch time diners are looking for a fairly simple eating experience, with a healthy and relatively quick meal. Hot buffets offer them this by having many hot dishes ready. Pricing is frequently by weight or an all-you-can-eat model, most places have both options available.
Sandwiches are considered a snack and not a proper meal! Therefore restaurants normally serve up hot and hearty dishes for lunch rather than the typical North American simple style lunches.
Meals are usually served and eaten on premises, but many establishments also offer take-out and food delivery services. Of course the restaurants vary greatly in appearance and offerings, including a wide variety of foods.
For Brazilians it is very common to go back home during lunch to have their meal with their families. This isn’t always practical, especially in the larger meropolises, so restaurants have taken up the slack and designed a business model around catering to these working families. In many of the considerably smaller cities it can be problematic to find a traditional sit down and order off the menu style establishment.
Nearby Restaurants include Irachai Sushihouse, Iang Chao, 1ne, 2wo, 3ree, McDonald´s - Washington Soares, Papagallo, Tapioquinha com Café, Pastelzin, Fast Grill, Freddissimo, Dona Xícara - Lugar de Café, Arabian Grill, Brassato Grill, Asia Garden - Chinatown, Comida Caseira, Cariello Grill, Buongustaio, Bouquet Garni, Philadélphia Sushi Bar e Temakeria, Azilado´s, McDonald´s - Santana Junior.
Restaurants:
| Alma Gêmea | Rua Dragão do Mar, 30 |
| Alpendre | Rua Torres Câmara, 172 |
| Cabana da Negona | Rua Ana Bilhar - 1150, |
| Cabumba | Av. Zezé Diogo, 3911 |
| Casa de Farinha | CE-040, s/n |
| Curral do Boi | Av. Pontes Vieira, 2340 |
| Delícias do Sertão | Av. Pontes Vieira, 1266 |
| Estação da Luz | Rua Frederico Borges, 404 |
| Itapariká | Av. Zezé Diogo, 6801 |
| Kangalha | Av. Washington Soares, s/n |
| Kukukaya | Av. Pontes Vieira, 55A |
| La Bené | Estrada da Sabiaguaba, 2230 |
| Av. Godofredo Maciel, s/n |
| Paladar | Av. 13 de Maio, 1043 |
| Ponto do Baião | Aenida Expedicionários, 4275 |
| Rua Delmiro Gouveia, 420 |
| Restaurante Dragão do Mar | Rua José Avelino, 303 |
| Salatto | Av. Abolição, 2480 |
| Sítio CajuBar | R. Maranguape, s/n |
| Sítio Tá Bonito | Av. Washington Soares, 6120 |
| Skina do Baião | Rua Capitão Uruguai, 40 |
| Tacho da Bahia | Rua Joaquim Nabuco, 1263 |
| Tampinha | Av. Abolição, 4653 |
| Tia América | Av. Antônio Justa, 3947 |
Other Cusines in Fortaleza: