Restaurante Arre Égua in Fortaleza, CE


Location of Restaurante Arre Égua in Fortaleza, CE
Address: Rua Delmiro Gouveia, 420
Bairro: Varjota
City: Fortaleza, CE
Zipcode: 60175-090

Phone: (085) 3267-2325
Hours: From 7pm to 2am. Saturday Sunday from 11am to 5pm. Not open on Mondays.
Cost: Between $15.00 and $25.00 (or R$25.00 to R$40.00)


Restaurant Restaurante Arre Égua in Fortaleza, CE

Northeast Brazilian The Northeast area of Brazil, principally the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, comprises geographically of a thin, fecund coastal plain with abundant rainfall where a great deal of the population is found, an similarly thin transition zone referred to as the Agreste, and a big semi-arid section titled the Sertão, which is dominated by large cattle ranches. All varieties of tropical produce are raised on the coastal plain, with sugarcane and cacao being specifically extensive. Throughout the State of Bahia the dominant cuisine is Afro-Bahian, which came from plantation cooks improvising on African, Amerindian, and traditional Portuguese dinners employing regionally available ingredients. Regular dishes are vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin composed of white beans, onion and fried in palm oil (dendê) which is filled with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The primary staple is a plate of white rice and black beans yet other frequent meals incorporate farofa, paçoca, canjica, pamonha and quibebe. In the rest of the coastal plains there is less African impact on the food, however seafood, shellfish, coconut and tropical fruit are menu staples. Frequently enjoyed tropical fruits in the North-eastern region feature mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). All of these states have their variants in cuisine and method, being Bahia one of the most typical of them. In fact, Bahia is the only Brazilian state where the food is spicy, and dining places will consult you if you want your meal “hot” or “cold”, indicating “spicy hot” or not. They use a whole lot of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. In general, however, most northeastern states shall use tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also really in demand and cheap. Another feature of northeastern food is the amount. Often, the meals are really giving, and a dish can supply two to three people. Several of the favorites from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.

Restaurants in Brazil are normally designed to handle lunch time diners rather than the typical dinner time customers. This greatly changes how they prepare foods, and how they price their dishes. Many lunch time diners are looking for a very simple dining experience, with a nutritious and relatively quick meal. Hot buffets offer them this by having many hot dishes ready. Pricing is generally by weight or an all-you-can-eat model, many places have both options available. Sandwiches are considered a snack and not a proper meal! Therefore restaurants generally serve up hot and healthy dishes for lunch rather than the typical North American small style lunches. Meals are commonly served and eaten on premises, but many establishments also offer take away and food delivery services. Of course the dinning establishments vary greatly in appearance and offerings, including a wide variety of cuisines. For Brazilians it is very popular to return home for lunch to have their meal with their families. This isn’t always possible, specifically in the larger meropolises, so restaurants have used this opportunity and designed a business model around catering to these individuals. In many of the considerably smaller cities it can be difficult to find a conventional sit down and order off the menu style restaurant.


Activities near to Restaurante Arre Égua in Fortaleza, CE


Feirinha da Beira-Mar (market) - The Feirinha Beira-Mar, also known as the Nautical Feirinha is a great place for shopping.  With more than 600 tents being setup daily and running until 11:00 pm this is a great place to find a souvenir of Fortaleza.  Many kiosks are dedicated to ethnic foods and local handicrafts.   With relatively low prices compared with other capital cities, and with quality goods being offered, it's well worth a visit, and als...
Address: Av. Beira Mar, Fortaleza - Ceará
Distance: 0.74km from the Restaurante Arre Égua in Fortaleza, CE
Feirinha da Beira-Mar
Jangadeiro and Fortaleza Museum (museum) - Jangadeiro Museum / Museum of Fortaleza: Situated on the premises of Mucuripe Lighthouse, built in Baroque, its 1840 - 1846 construction of masonry, wood and iron represents one of the oldest buildings in Fortaleza. Has long been a reference to vessels docked in the harbour,  however, the old eye of the sea as it was known, was deactivated in 1957.  In the period 1981 to 1982, it  received his most significant ref...
Address: Av. Vicente de Castro s/​​n º, Mucuripe Fortaleza CE
Distance: 0.83km from the Restaurante Arre Égua in Fortaleza, CE
Parque Estadual Marinho da Pedra da Risca do Meio (park) - The Marine State Park of the Pedra da Risca do Meio is the only Marine Conservation Unit of the State of Ceará, with an area of ​​33.20 square kilometers distant 10 nautical miles (approximately 18.5 km) from Port of Mucuripe, Fortaleza. Access to this conservation area can only be done by vessels leaving the Port of Mucuripe take on average 50 minutes to reach the Marine Park area. The creation of the Marin...
Address: Mucuripe, Fortaleza - Ceará
Distance: 0.83km from the Restaurante Arre Égua in Fortaleza, CE
Passeios de Barco pela orla (activity) - Take a boat ride along the shore, tours are between 10:00 am and 4:00 pm.  Time your tour to catch the sunset, as it sets over the city.   The two hour long tours in sailing boats cover several beaches and offer up stops for diving along the way.   These tours include Mucuripe Beach, Iracema Beach and Meireles Beach, all of which are beautiful from the ocean waters.   The price is roughly R$30.00...
Address: Ceará Saveiro‎ Avenida Beira Mar, 4293 - Meireles Fortaleza - CE, 60165-121
Distance: 1.14km from the Restaurante Arre Égua in Fortaleza, CE
Passeios de Barco pela orla

Restaurants near to Restaurante Arre Égua in Fortaleza, CE


Arre Égua is a Pub restaurant that is roughly 0.00km from Restaurante Arre Égua in Fortaleza, CE and can be found at Rua Delmiro Gouveia, 420

Restaurante Arre Égua is a Northeast Brazilian restaurant that is roughly 0.00km from Restaurante Arre Égua in Fortaleza, CE and can be found at Rua Delmiro Gouveia, 420

Casa do Carneiro is a Brazilian restaurant that is roughly 0.00km from Restaurante Arre Égua in Fortaleza, CE and can be found at Rua Delmiro Gouveia, 252

Colher de Pau is a Brazilian restaurant that is roughly 0.00km from Restaurante Arre Égua in Fortaleza, CE and can be found at Rua Frederico Borges, 206

One of the most traditional houses the Culham Pau Ceará in Fortaleza has its menu in the wonderful cuisine of the Northeast with its rich spices, colors and flavors. Valuing the diversity of ingredients and creative combinations of the region. Peixada wooden spoon, the Bahian shrimp, feijoada, fish vatapd, baião two and oxtail are s


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