Address: Rua Coronel João Corrêa, 300
Bairro: Centro
City: Gramado, RS
Zipcode: 95670000

Phone: (054) 3286-7561
Hours: No Information Available
Cost: No Information Available



The charming Château de La Fondue specializes in fondue, and one of the most sought after in the winter of Gramado. Among the options for fondue, the most requested is the traditional cheese, meat and chocolate. Château de La Fondue is located in Gramado.

Brazilian For the most part any meal that is originally from Brazil, which include feijoada, moqueca, or churrasco. The name can be particularly open to interpretation, and these businesses can generally furnish a diverse array of provisions. Brazilian cuisine, like Brazil itself, differs hugely by region. The normal crops available in every region add up to their singularity. Root vegetables which include cassava (locally termed mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are amongst the local ingredients applied in cooking. Brazilian pine nuts titled pinhão grow in a tree that is plentiful in the southern part of Brazil, and are a famous national snack, and in addition a advantageous export. Rice and beans are an extremely common course, as are fish, beef and pork. A number of regular foods are caruru, which is made up of okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) prepared with palm oil until a spread-like consistency is attained; feijoada, a simmered bean-and-meat dish; tutu de feijão, a mash of beans and cassava flour; moqueca capixaba, composed of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a modestly spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are common finger foods, whilst cuscuz branco, milled tapioca, is a preferred dessert. Brazil is likewise noted for its cachaça, a favorite native liquor employed in the caipirinhas. The European immigrants (predominantly from Germany, Italy, Poland and Portugal) were acclimated to a wheat-based diet, and introduced wine, leaf vegetables, and dairy items in the Brazilian cuisine. When potatoes were not obtainable they learned how to use the native sweet manioc as a equivalent. Lasagna and other pasta dinners are also very famous.

Restaurants in Brazil are generally setup to handle lunch time customers rather than the typical dinner time diners. This greatly changes how they serve dishes, and how they price their dishes. Many lunch time diners are looking for a very relaxed dining experience, with a nutritious and relatively quick meal. Hot buffets offer them this by having numerous hot dishes ready. Pricing is generally by weight or an all-you-can-eat model, the majority of places have both options available. Sandwiches are thought of as a snack and not a proper meal! Therefore restaurants typically serve up hot and healthy dishes for lunch instead of the typical North American small style lunches. Meals are typically served and consumed on premises, but many establishments also offer take away and food delivery services. Of course the dinning establishments vary greatly in appearance and offerings, including a wide variety of cuisines. For Brazilians it is very prevalent to go back home for lunch to have their meal with their family members. This isn’t always possible, especially in the larger cities, so restaurants have taken up the slack and designed a business around catering to these working families. In many of the considerably smaller cities it can be difficult to find a standard sit down and order off the menu style establishment.



Nearby Restaurants include Château de La Fondue, Porto dos Piratas Pizzeria, Palácio das Delícias, C´est Mieux de La Fondue, Maison De La Fondue, Galeto Nonna Tena, Prawer - Rótula das Bandeiras, Alpine La Table, Casa da Velha Bruxa, Ristorante Giuseppe, Portugalia Restaurante, Restaurant DeJeuner et Dinner, Tagliarine Restaurante, Pasteleiro, Casa Di Pietro Grill e Sopas, Crepe Suzette, La Gruyère, Galeto Mamma Mia, Restaurante Hakone, Delícias Di Capri 2.


Restaurants:

Camila RoldoRua Viação Férrea, 72
C´est Mieux de La FondueRua �ngelo Bisol, 223
Garden GrillAvenida Borges de Medeiros, 2970
La Famille de GazonAvenida das Hortências, 1008
Restaurante TomasiniAvenida das Hortências, 1189
Swiss CottageAvenida das Hortências, 1143


Other Cusines in Gramado: