Bairro: Areia Preta
City: Natal, RN
Zipcode: 59014-100
Phone: (084) 3202-9673
Hours: From 11am to 11pm. Sunday to 5pm. Not open on Mondays.
Cost: Between $15.00 and $25.00 (or R$25.00 to R$40.00)
Northeast Brazilian The Northeast part of Brazil, principally the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, contains geographically of a slim, fecund coastal plain with ample rainfall where a lot of the population is located, an similarly slim transition zone titled the Agreste, and a sizable semi-arid zone known as the Sertão, which is mastered by big cattle ranches. All sorts of tropical produce are harvested on the coastal plain, with sugarcane and cacao being significantly abundant. Across the State of Bahia the dominant cuisine is Afro-Bahian, which improved from plantation cooks improvising on African, Amerindian, and regular Portuguese dinners using locally available ingredients. Standard dinners include vatapá, moqueca (both having seafood and palm oil), and acarajé (a savory muffin composed of white beans, onion and fried in palm oil (dendê) which is filled with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The primary staple is a serving of white rice and black beans however other typical dishes include farofa, paçoca, canjica, pamonha and quibebe. In the rest of the coastal plains there is less African impact on the food, but seafood, shellfish, coconut and tropical fruit are menu staples. Generally consumed tropical fruits in the North-eastern region feature mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). Each one of these states have their alternatives in cuisine and type, being Bahia one of the most particular of them. Actually, Bahia is the only Brazilian state where the food is spicy, and dining places will question you if you want your meal “hot” or “cold”, meaning “spicy hot” or not. They use a good deal of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. In general, however, most northeastern states will probably utilize tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also very in demand and affordable. Another attribute of northeastern food is the amount. Typically, the dishes are very giving, and a dish can serve two to three people. A few of the favorites from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.
Restaurants in Brazil are frequently designed to handle lunch time guests rather than the typical dinner time customers. This greatly changes how they serve meals, and how they price their dishes. Many lunch time diners are looking for a very relaxed eating experience, with a hearty and fairly quick meal. Hot buffets offer them this by having many hot dishes ready. Pricing is usually by weight or an all-you-can-eat model, many places have both options available.
Sandwiches are thought of as a snack and not a proper meal! Therefore restaurants normally serve up hot and hearty dishes for lunch rather than the typical North American light style lunches.
Meals are commonly served and eaten on premises, but many restaurants also offer take away and food delivery services. Of course the restaurants vary widely in appearance and offerings, including a wide variety of cuisines.
For Brazilians it is very common to go back home for lunch to have their meal with their families. This isn’t always practical, particularly in the larger cities, so restaurants have taken up the slack and designed a business around catering to these working families. In many of the less crowded cities it can be challenging to find a traditional sit down and order off the menu style restaurant.
Nearby Restaurants include Moqueca Capixaba, Flutuante do Mar, Farol Bar e Restaurante, O Bistecão, Mamma Itália, Bonna Casa, Peixada do Chorão, Restaurante à Portuguesa, Feitiço da Lua, Café Capuccino, Nemo Pescados, Uai, Cassol, ?ncora Caipira, Sobradinho Creperia e Café, Hikari, Del Mare, Sanduicheria Paulista, Bar Boemia, Sorveteria Oba!.
Restaurants:
| Bar da Paçoca | Rua Baepeandi, 12 |
| Bardallo´s Comida e Arte | Rua Gonçalves Ledo, 678 |
| Bonna Casa | Av. Governador Sílvio Pedroza, 41 |
| Café da Dalila | Av. Hermes da Fonseca, s/n |
| Casa do Tota | BR-101, s/n |
| Cia. do Suco | Rua Presidente Café Filho, 1160 |
| Farofa d´Água | Av. Praia de Ponta Negra, 8952 |
| Farol Bar e Restaurante | Av. Governador Sílvio Pedroza, 105 |
| Forró do Pote | Estrada Pium-Parnamirim, s/n |
| Grand Chef | Av. Rodriges Alves, 920 |
| JatoBar | R. Escada José Mauro de Vasconcelos, 1830 |
| O Amarelinho | Av. Prudente de Moarais, 4354 |
| Picanha Bar e Cia. | Av. Praia de Ponta Negra, 8876 |
| PotiBar | Av. Praia de Ponta Negra, 9088 |
| Sabor da Terra | Av. Nascimento de Castro, 1685 |
| Samba-Bar | Av. Erivan França, 901 |
| São Braz Coffee Shop | Av. Bernardo Vieira, 3775 |
| Tabulêru´s | Av. Abel Cabral, 19 |
Other Cusines in Natal: