Bairro: Imbiribeira
City: Recife, PE
Zipcode:
Phone: (081) 3322-4011
Hours: Open 24 hours.
Cost: No Information Available
Northeast Brazilian The Northeast portion of Brazil, largely the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, comprises geographically of a thin, profuse coastal plain with abundant rainfall in which a lot of the population is encountered, an evenly narrow transition zone referred to as the Agreste, and a sizable semi-arid area titled the Sertão, which is influenced by big cattle ranches. All forms of tropical produce are cultivated on the coastal plain, with sugarcane and cacao being specifically ample. Throughout the State of Bahia the primary cuisine is Afro-Bahian, which developed from plantation cooks improvising on African, Amerindian, and old fashioned Portuguese meals applying nearby available ingredients. Usual meals are vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin made with white beans, onion and fried in palm oil (dendê) which is loaded with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The principal staple is a serving of white rice and black beans however other typical dishes consist of farofa, paçoca, canjica, pamonha and quibebe. In the remainder of the coastal plains there is less African affect on the food, yet seafood, shellfish, coconut and tropical fruit are menu staples. Commonly enjoyed tropical fruits in the North-eastern region feature mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). All of these states have their alternatives in cuisine and style, being Bahia one of the most different of them. In fact, Bahia is the sole Brazilian state in which the food is spicy, and dining places will consult you if you want your meal “hot” or “cold”, signifying “spicy hot” or not. They use a good deal of of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. Overall, though, most northeastern states will utilize tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also very in demand and low-priced. Another feature of northeastern food is the amount. Commonly, the portions are pretty generous, and a dish can supply two to three people. Many of the preferred from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.
Delicatessen is a terminology which means "delicacies" or "elegant foods". Delicatessens frequently offer their ingredients by weight including cured meats, head cheese, sausages, ham, liverwurst, salami and some other cold cuts, fried chicken, spare ribs, cold salads, pickled vegetables, dips, breads and olives. These foods are offered in classy stores in a distinct deli department, or in an individual Delicatessen or Deli facility.
Sizable Delicatessen sites or Deli shops market cold cuts and meats, however the premium food division offers confectionery, fine spirits, wines, distinctive cheeses, truffled pâté, caviar, foie gras, premium coffee beans, fruit, spices, herbs, specialty breads, unique sweets, cookies, honey, tea and luxury handmade chocolate. One can seek these businesses in Brazil mainly in the sizable cities like Rio de Janeiro, Sao Paulo, and in large supermarket chains.
Nearby Restaurants include Cachaça Brasil, Romar Café Regional, Deca, Edmilson da Carne-de-Sol, Tio Pepe, Recanto Lusitano, Alpino´s Confeitaria, Doce Caramelado, Parque da Pizza, Tasca, Costa Brava, Sushi Yoshi, Pagoda, Além do Pão, Pasta Vera, Paranóia do Mar, Promenade, Jucazinho 24h, Caldíssimo Grill, Recanto do Picuí.
Restaurants:
| Acarajé do Baiano | Rua Floriano Peixoto, s/n |
| Aconchego do Matuto | Av. Lins Petit, 273 |
| Arriégua | Rua Gen. Polidoro, 955 |
| Bar do Déo | Rua São João, 345 |
| Bar do Geraldo | Rua da Piedade, 107 |
| Bar do Guaiamum | Av. Ministro Marcos Freire, 1023 |
| Bodégua | Av. Gen. Polidoro, 955 |
| Buraco do Sargento | Travessa São Pedro, 33 |
| Café Conceito | R. Padre Carapuceiro, 777 |
| Canavial | Rua da Harmonia, 138 |
| Caprino´s | Rua Regueira Costa, 190 |
| Carcará | Rua Ribeiro de Brito, 1084 |
| Casa de Noca | Rua Bertioga, 243 |
| Casa de Zé Nabo | Rua Marechal Deodoro, 519 |
| Chalet | Av. Bernardo Vieira de Melo, 7490 |
| Cidade Jardim Delicatessen | Estrada do Arraial, 2466 |
| Confraria dos Chifrudos | Rua Real da Torre, s/n |
| Copo Sujo | Rua Capitão Lima, s/n |
| Deca | Rua José Maria de Miranda, 140 |
| Estação do Guaiamum | Rua Xavier Marques, 257 |
| Galeria Café Aloma Bandeira | Rua do Amparo, 3 |
| Guaiamum Gigante | Rua Doutor José de Góes, 299 |
| Guaiamum Treloso | Rua Engenheiro Oscar Ferreira, 330 |
| Ilha do Guaiamum | Rua Maria Carolina, 68 |
| Komida Kaseira | Rua Claudino dos Santos, 11 |
| Luna | Av. Saldanha Marinho, 645 |
| Mamulengo | Rua Minas Gerais, 56 |
| Mercado da Madalena | Rua Real da Torre, s/n |
| Mocca Cafeteria | Av. Agamenon Magalhães, 4775 |
| O Largura | Rua Jerônimo de Albuquerque, 166 |
| Parraxaxá - Boa Viagem | Baltazar Pereira, 32 |
| Parraxaxá - Casa Forte | Av. 17 de Agosto, 807 |
| Patuá - Coisas do Mar | Rua Bernardo Vieira de Melo, 79 |
| Pimenta de Cheiro | Av. Mascarenhas de Morais, 2309 |
| Pra Vocês | Av. Herculano Bandeira, 115 |
| Recanto dos Amigos | Rua Bianor de Oliveira, 95 |
| Restaurante da Mira | Av. Doutor Eurico Chaves, 916 |
| Sinhá Joana | Rua da Hora, 150 |
| Sr. Guaiamum | Estrada do Encanamento, 1580 |
| Tepan | Rua Doutor José Maria, 151 |
| Universidade do Guaiamum | Estrada de Aldeia, s/n |
| Veremundo | Shopping Boa Vista, 1piso |
| Xinxim da Baiana | Av. Sigismundo Gonçalves, 742 |
| Zezinho | Rua Professor Sílvio Rabelo, 852 |
Other Cusines in Recife: