Address: Rua Minas Gerais, 56
Bairro: Ilha do Leite
City: Recife, PE
Zipcode: 50070-400

Phone: (081) 3423-0556
Hours: From 11am to 2pm. Not open Saturdays and Sundays.
Cost: Under $15.00 (or R$25.00)



Northeast Brazilian The Northeast section of Brazil, principally the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, consists geographically of a narrow, fecund coastal plain with considerable rainfall where a large amount of the population is encountered, an uniformly slender transition zone referred to as the Agreste, and a big semi-arid zone named the Sertão, which is mastered by large cattle ranches. All varieties of tropical produce are grown on the coastal plain, with sugarcane and cacao being particularly extensive. Throughout the State of Bahia the leading cuisine is Afro-Bahian, which progressed from plantation cooks improvising on African, Amerindian, and typical Portuguese dishes using nearby attainable ingredients. Regular foods include vatapá, moqueca (both having seafood and palm oil), and acarajé (a savory muffin composed of white beans, onion and fried in palm oil (dendê) which is stuffed with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The major staple is a dish of white rice and black beans although other typical meals include farofa, paçoca, canjica, pamonha and quibebe. In the remainder of the coastal plains there is less African impact on the food, yet seafood, shellfish, coconut and tropical fruit are menu staples. Generally consumed tropical fruits in the North-eastern region include mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). Each one of these states have their variants in cuisine and type, being Bahia one of the most distinctive of them. In fact, Bahia is the single Brazilian state where the food is spicy, and restaurants will question you whether you want your meal “hot” or “cold”, indicating “spicy hot” or not. They use a whole lot of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. Overall, though, most northeastern states likely will employ tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also really in demand and cheap. Another characteristic of northeastern food is the amount. Commonly, the meals are truly giving, and a dish can serve two to three people. Many of the favorites from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.

Restaurants in Brazil are normally designed to handle lunch time diners rather than the typical dinner time customers. This drastically changes how they prepare foods, and how they price their dishes. Many lunch time diners are looking for a fairly simple dining experience, with a nutritious and reasonably quick meal. Hot buffets offer them this by having numerous hot dishes ready. Pricing is generally by weight or an all-you-can-eat model, many places have both options available. Sandwiches are regarded as a snack and not a proper meal! Therefore restaurants generally serve up hot and nutritious dishes for lunch as opposed to the typical North American simple style lunches. Meals are ordinarily served and eaten on premises, but many establishments also offer take-out and food delivery services. Of course the restaurants differ greatly in appearance and offerings, including a wide variety of foods. For Brazilians it is very popular to go back home for lunch to have their meal with their family members. This isn’t always doable, specifically in the larger cities, so restaurants have used this opportunity and designed a business around catering to these people. In many of the considerably smaller cities it can be challenging to find a conventional sit down and order off the menu style business.



Nearby Restaurants include Mamulengo, Victoria Grill, Sabor da Ilha, Aconchego do Matuto, Mocca Cafeteria, Skillus Steak House, Triunfo Delicatessen, Santa Cruz, Fri-Sabor, Metrópole, Due, Sabor de Beijo, Empório Marítimo, B12 Lanches e Sucos, Castigliani Cafés Especiais, Padaria e Panificadora Boa Vista, Casa do Suco Tropical, Vintém Lanches, Sendai, Caldinho da Codorna do Amigo Rogério.


Restaurants:

Acarajé do BaianoRua Floriano Peixoto, s/n
Aconchego do MatutoAv. Lins Petit, 273
ArriéguaRua Gen. Polidoro, 955
Bar do DéoRua São João, 345
Bar do GeraldoRua da Piedade, 107
Bar do GuaiamumAv. Ministro Marcos Freire, 1023
BodéguaAv. Gen. Polidoro, 955
Buraco do SargentoTravessa São Pedro, 33
Cachaça BrasilPraça Min. Salgado Filho, s/n
Café ConceitoR. Padre Carapuceiro, 777
CanavialRua da Harmonia, 138
Caprino´sRua Regueira Costa, 190
CarcaráRua Ribeiro de Brito, 1084
Casa de NocaRua Bertioga, 243
Casa de Zé NaboRua Marechal Deodoro, 519
ChaletAv. Bernardo Vieira de Melo, 7490
Cidade Jardim DelicatessenEstrada do Arraial, 2466
Confraria dos ChifrudosRua Real da Torre, s/n
Copo SujoRua Capitão Lima, s/n
DecaRua José Maria de Miranda, 140
Estação do GuaiamumRua Xavier Marques, 257
Galeria Café Aloma BandeiraRua do Amparo, 3
Guaiamum GiganteRua Doutor José de Góes, 299
Guaiamum TrelosoRua Engenheiro Oscar Ferreira, 330
Ilha do GuaiamumRua Maria Carolina, 68
Komida KaseiraRua Claudino dos Santos, 11
LunaAv. Saldanha Marinho, 645
Mercado da MadalenaRua Real da Torre, s/n
Mocca CafeteriaAv. Agamenon Magalhães, 4775
O LarguraRua Jerônimo de Albuquerque, 166
Parraxaxá - Boa ViagemBaltazar Pereira, 32
Parraxaxá - Casa ForteAv. 17 de Agosto, 807
Patuá - Coisas do MarRua Bernardo Vieira de Melo, 79
Pimenta de CheiroAv. Mascarenhas de Morais, 2309
Pra VocêsAv. Herculano Bandeira, 115
Recanto dos AmigosRua Bianor de Oliveira, 95
Restaurante da MiraAv. Doutor Eurico Chaves, 916
Sinhá JoanaRua da Hora, 150
Sr. GuaiamumEstrada do Encanamento, 1580
TepanRua Doutor José Maria, 151
Universidade do GuaiamumEstrada de Aldeia, s/n
VeremundoShopping Boa Vista, 1piso
Xinxim da BaianaAv. Sigismundo Gonçalves, 742
ZezinhoRua Professor Sílvio Rabelo, 852


Other Cusines in Recife: