Abará de Panela in Salvador, BA


Location of Abará de Panela in Salvador, BA
Address: Rua Padre Agostinho Gomes, s/n
Bairro: Pelourinho
City: Salvador_Bahia, BA
Zipcode: 40026-290

Phone: (071) 3395-0957
Hours: Daily from 4pm to 12pm.
Cost: No Information Available


Restaurant Abará de Panela in Salvador, BA

Northeast Brazilian The Northeast portion of Brazil, largely the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, comprises geographically of a thin, profuse coastal plain with abundant rainfall in which a lot of the population is encountered, an evenly narrow transition zone referred to as the Agreste, and a sizable semi-arid area titled the Sertão, which is influenced by big cattle ranches. All forms of tropical produce are cultivated on the coastal plain, with sugarcane and cacao being specifically ample. Throughout the State of Bahia the primary cuisine is Afro-Bahian, which developed from plantation cooks improvising on African, Amerindian, and old fashioned Portuguese meals applying nearby available ingredients. Usual meals are vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin made with white beans, onion and fried in palm oil (dendê) which is loaded with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The principal staple is a serving of white rice and black beans however other typical dishes consist of farofa, paçoca, canjica, pamonha and quibebe. In the remainder of the coastal plains there is less African affect on the food, yet seafood, shellfish, coconut and tropical fruit are menu staples. Commonly enjoyed tropical fruits in the North-eastern region feature mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). All of these states have their alternatives in cuisine and style, being Bahia one of the most different of them. In fact, Bahia is the sole Brazilian state in which the food is spicy, and dining places will consult you if you want your meal “hot” or “cold”, signifying “spicy hot” or not. They use a good deal of of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. Overall, though, most northeastern states will utilize tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also very in demand and low-priced. Another feature of northeastern food is the amount. Commonly, the portions are pretty generous, and a dish can supply two to three people. Many of the preferred from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.

Sandwiches are the most popular type of snack in Brazil. While sandwiches are normally a complete meal in North America, they are regarded as a light snack in Brazil. This is primarily due to the way they are prepared, with limited meats, vegetables and cheeses used. They are usually two slices of bread, mayo, a little cheese and limited meat. Sandwiches aren't the only type of snack available though!

A modest pastel, pao-de-queijo, or a croquete (ground beef breaded and deep fried) are common choices as well. Some people even have sandwiches for dinner, which is always a smaller meal for most Brazilians.

Sandwiches can also be the Sao Paulo “Beirute” and the Southern Brazil “X-burger”. The latter is bigger than a regular cheeseburger and may also be filled with a variety of meats, from chicken, to beef, to pork, and even chicken hearts! Cheeseburger derives from the way Brazilians pronounce “cheese”, which evolved into the shortened version “X” (sheeez). The Beirute is a larger sandwich. This sandwich is toasted and also much larger than a regular hamburger. It has a Arab influence, as the name “Beirute” alludes to.


Activities near to Abará de Panela in Salvador, BA


Chapada Diamantina (park) - At the heart of the Brazilian state of Bahia, are the Chapada Diamantina, a region of mountains, where many rivers are born, including the Paraguaçu Jacuípe and Contas Rivers.  These small streams of water from natural springs slide down these mountains forming beautiful streams that tumbe over waterfalls and form bubbling transparent pools, only to continue on through the state to the ocean.   The nat...
Address: Parque Nacional Chapada Diamantina Bahia - Brazil
Distance: 119.25km from the Abará de Panela in Salvador, BA
Chapada Diamantina Park in Salvador
Ilhas Bimbarras (beach) - Access is via boat only, the island is 17 nautical miles from Salvador and is part of an eco tourism project in the Bay of all Saints.    The project on Ilhas Bimbarras is an example of preservation of rain forest, based on the principle of balance that exists in the whole ecosystem, where man must not only occupy it in a rational way, but retrieve it and preserve it. This project is characterized by its self-sustai...
Address: Ilha Bimbarras Madre de Deus - BA
Distance: 323.31km from the Abará de Panela in Salvador, BA
Ilhas Bimbarras
Ribeira Beach (beach) - Considered one of the most charming beaches in Salvador, Praia da Ribeira has a very calm bay, where the water is nearly mirrored at times and is used for training and competitions for waters sports such as rowing, sailing and canoeing competitions where the calm water is a necessity for the competitions.  Previously the calm waters of the cove had been used for landing airplanes, and today the old station that received the plan...
Address: Praia da Ribeira, Salvador BA
Distance: 323.61km from the Abará de Panela in Salvador, BA
Ribeira Beach in Salvador
Ilha do Mêdo Itaparica (beach) - One of the smallest of the Bay of All Saints islands, with an area of only 12,000 square meters, Ilha do Mêdo Itaparica belongs to the city of Itaparica.  This island is uninhabited today because it lacks any source of freshwater.  It is the first Ecological Station of the Bay of All Saints and its predominant vegetation is lush with a forest of mangrove trees.   The island is shrouded in mystery and lege...
Address: Ilha do Mêdo Itaparica - BA
Distance: 323.96km from the Abará de Panela in Salvador, BA
Ilha do Medo Itaparica

Restaurants near to Abará de Panela in Salvador, BA


Abará de Panela is a Northeast Brazilian restaurant that is roughly 0.00km from Abará de Panela in Salvador, BA and can be found at Rua Padre Agostinho Gomes, s/n

Abdul is a International restaurant that is roughly 0.00km from Abará de Panela in Salvador, BA and can be found at Praça Gago Coutinho, s/n

Acarajé da Nide is a Northeast Brazilian restaurant that is roughly 0.00km from Abará de Panela in Salvador, BA and can be found at Praça Gago Coutinho, s/n

Acarajé da tia Zazá is a Northeast Brazilian restaurant that is roughly 0.00km from Abará de Panela in Salvador, BA and can be found at Praça Gago Coutinho,


Hotels near to Abará de Panela in Salvador, BA


Pituba Plaza Hotel4 Star Rating
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A Casa Das Portas Velhas Boutique HotelA Casa Das Portas Velhas Boutique Hotel4 Star Rating
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Hotel ParaisoHotel Paraiso1 Star Rating
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Feira Plaza HotelFeira Plaza Hotel4 Star Rating
Feira Plaza Hotel is a popular choice amongst travelers in Feira De Santana, whether exploring or just passing through. Featuring a complete list of amenities, guests will find their stay at the property a comfortable one. Business center, 24hr room service are just some of the facilities on offer. Each guestroom is elegantly furnished and equipped with handy amenities. The hotel offers various re...

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