Bairro: Dois de Julho
City: Salvador_Bahia, BA
Zipcode: 40060-180
Phone: (071) 8787-5514
Hours: From 4pm to 10pm. Not open on Sundays.
Cost: No Information Available
Northeast Brazilian The Northeast area of Brazil, chiefly the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, contains geographically of a slim, fertile coastal plain with considerable rainfall where most of the population is found, an uniformly narrow transition zone referred to as the Agreste, and a sizable semi-arid zone called the Sertão, which is mastered by significant cattle ranches. All kinds of tropical produce are grown on the coastal plain, with sugarcane and cacao being significantly extensive. Throughout the State of Bahia the prevalent cuisine is Afro-Bahian, which developed from plantation cooks improvising on African, Amerindian, and classic Portuguese dishes making use of locally existing ingredients. Common dishes include vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin composed of white beans, onion and fried in palm oil (dendê) which is loaded with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The key staple is a dish of white rice and black beans yet other widespread dishes include farofa, paçoca, canjica, pamonha and quibebe. In the remainder of the coastal plains there is less African impact on the food, but seafood, shellfish, coconut and tropical fruit are menu staples. Usually enjoyed tropical fruits in the North-eastern region consist of mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). All of these states have their versions in cuisine and type, being Bahia one of the most particular of them. In fact, Bahia is the single Brazilian state where the food is spicy, and dining places will question you if you want your meal “hot” or “cold”, signifying “spicy hot” or not. They use a good deal of of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. On the whole, however, most northeastern states will use tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also very popular and cheap. Another characteristic of northeastern food is the amount. Usually, the portions are truly large, and a dish can suit two to three people. Many of the favorites from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.
Sandwiches are the most popular type of snack in Brazil. While sandwiches are commonly a complete dinner in North America, they are considered a light snack in Brazil. This is generally due to the way they are prepared, with limited meats, vegetables and cheeses used. Sandwiches are usually two slices of bread, mayo, cheese and meat. Sandwiches aren't the only type of snack available though!
A modest pastel, pao-de-queijo, or a croquete (ground beef breaded and deep fried) are common options as well. Some people even have sandwiches for dinner, which is always a smaller meal for most Brazilians.
Sandwiches can also be the Sao Paulo “Beirute” and the Southern Brazil “X-burger”. The latter is bigger than a regular cheeseburger and may also be filled with a variety of meats, from chicken, to beef, to pork, and even chicken hearts! The name comes from the way Brazilians pronounce “cheese”, which evolved into the shortened version “X” (sheeez). The Beirute is a much larger sandwich. This sandwich is toasted and also much larger than a regular hamburger or cheeseburger. It has a Arab influence, as the name “Beirute” suggests.
Nearby Restaurants include .
Restaurants:
| A Venda | Av. Yemanjá, 100 |
| Abará de Panela | Rua Padre Agostinho Gomes, s/n |
| Acarajé da Ana | Travessa Cardeal da Silva, s/n |
| Acarajé da Chica | Av. Manoel Dias da Silva, s/n |
| Acarajé da Eliene | Rua das Gaivotas, s/n |
| Acarajé da Jó | Av. Oceânica, s/n |
| Acarajé da Keka | Rua Belo Horizonte, s/n |
| Acarajé da Lu | Rua Armando Tavares, 2 |
| Acarajé da Maria | Rua Marques de Leão, s/n |
| Acarajé da Nide | Praça Gago Coutinho, s/n |
| Acarajé da Sonia | Largo do Farol da Barra, s/n |
| Acarajé da Tereza | Rua Conselheiro Dantas, s/n |
| Acarajé da tia Zazá | Praça Gago Coutinho, |
| Aconchego da Zuzu | Rua Quintino Bocayuva, 18 |
| Alaide do Feijão | Rua Doze de Outubro, 2 |
| Albani | Rua Bahia, 23 |
| Armazém 437 | Rua Jogo do Carneiro, 437 |
| Armazém do Interior | Av. Jorge Amado, 300 |
| Áurea | Rua Adelaide Fernandes da Costa, s/n |
| Bar do Milium | Rua Futuro do Tororó, 2 |
| Bella Massa | Av. Praia de Itapuã, s/n |
| Bom Bar | Rua Tristão Nunes, 12 |
| Boteco do Farias | Rua Martins Francisco, 15 |
| Camafeu de Oxossi | Praça Cayru, 250 |
| Caminho de Casa | Rua Anísio Teixeira, 161 |
| Cantinho do Mar | Av. Yemanjá, 100 |
| Caranguejo de Sergipe | Av. Oceânica, s/n |
| Caranguejo do Farol | Av. Oceânica, 235 |
| Carro de Boi | Av. Tancredo Neves, 2915 |
| Casa da Dinha do Acarajé | Rua João Gomes, 25 |
| Coliseu | Largo do Cruzeiro do São Francisco, 9a13 |
| Cozinha Baiana | Av. Otávio Mangabeira, 940 |
| Cruz do Pascoal | R. Direita de Santo Abtônio, 2 |
| Dária e Laura | Rua dos Maçons, s/n |
| Dica | Largo do Pelourinho, s/n |
| Dinha | Largo de Santana, s/n |
| Don Papito | Av. Octávio Mangabeira, 6 |
| Dona Chika-Ka | R. João de Castro Rebelo, 10 |
| Dona Mariquita | Rua do Meio, 178 |
| Donana | Av. Teixeira Barros, s/n |
| Edna | Av. Sete de Setembro, s/n |
| Fino Abará | Rua Barão de Loreto, 4 |
| Gibão de Couro | Rua Mato Grosso, 53 |
| Grande Sertão | Rua Adelaide Fernandes da Costa, 122 |
| Grandelli | Av. Sete de Setembro, 1745 |
| Gregório | Av. Centenário, 2992 |
| Hilda do Acarajé | Largo Terreiro de Jesus, |
| Jardim das Delícias | Rua João de Deus, 12 |
| Koisa Nossa | Travessa Engenheiro Allioni, 1 |
| Lambreta Grill | Rua Alexandre Gusmão, 70 |
| Loura | Av. Santa Luzia, s/n |
| Lurdinha do Imbuí | Rua Alberto Fiuza, s/n |
| Maria de São Pedro | Praça Visconde de Cayru, 250 |
| Mercado do Peixe | Largo da Mariquita, s/n |
| Neinha | Av. Sete de Setembro, s/n |
| O Líder | Largo Dois de Julho, 32 |
| O Picuí | Av. Octávio Mangabeira, 8040 |
| O Rei do Abará | Rua Anísio Teixeira, 161 |
| Odoiá | Praça Anchieta, s/n |
| Pane House | Condomínio Costa do Atlântico, |
| Pietro´s Bar | Rua Rio Negro, 6 |
| Pimentinha | Av. Dom Eugênio Sales, 11 |
| Point do Acarajé | Rua Marechal Floriano, 1 |
| Ponto Vital Santo Amaro | Rua das Laranjeiras, 23 |
| Porto Bardauê | R. Padre Casimiro Quiroga, 236 |
| Porto do Moreira | Rua Carlos Gomes, 28 |
| Quilombo da Bahia | Rua Portas do Carmo, 13 |
| Recanto da Tia Célia | Rua Padre Domingos de Brito, 25 |
| Regina | Rua da Graça, s/n |
| Restaurante e Café Made in Bahia | Av. Antônio Carlos Magalhães, s/n |
| Restaurante-Escola do Senac | Praça José de Alencar, 13a19 |
| Sabor da Vila | Av. Antônio Carlos Magalhães, s/n |
| Sabor de Ogum | Av. Antônio Carlos Magalhães, s/n |
| São Jorge Botequim | Rua Borges dos Reis, 16 |
| São Jorge | Alameda Cabo Frio, s/n |
| Solange | Av. Leovigildo Filgueiras, s/n |
| Sombra da Mangueira | Vilarejo de Diogo, s/n |
| Soninha do Abará | Rua Lima Teixeira, 26 |
| Sorriso da Dadá | Rua Frei Vicente, 5 |
| Souza Bar | Alameda do Farol, s/n |
| Tabuleiro - Magias da Bahia | Praça Gago Coutinho - Aeroporto Internacional de Salvador, |
| Uauá | Rua Gregório de Matos, 36 |
| Yemanjá | Av. Octávio Mangabeira, 4655 |
Other Cusines in Salvador Bahia: