Bairro: Imbuí
City: Salvador_Bahia, BA
Zipcode: 41720-040
Phone: (071) 3230-1079
Hours: From 10am to 1am. Friday and Saturday to 3am. Sunday to 5pm. Not open on Mondays.
Cost: No Information Available
Northeast Brazilian The Northeast portion of Brazil, largely the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, comprises geographically of a thin, profuse coastal plain with abundant rainfall in which a lot of the population is encountered, an evenly narrow transition zone referred to as the Agreste, and a sizable semi-arid area titled the Sertão, which is influenced by big cattle ranches. All forms of tropical produce are cultivated on the coastal plain, with sugarcane and cacao being specifically ample. Throughout the State of Bahia the primary cuisine is Afro-Bahian, which developed from plantation cooks improvising on African, Amerindian, and old fashioned Portuguese meals applying nearby available ingredients. Usual meals are vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin made with white beans, onion and fried in palm oil (dendê) which is loaded with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The principal staple is a serving of white rice and black beans however other typical dishes consist of farofa, paçoca, canjica, pamonha and quibebe. In the remainder of the coastal plains there is less African affect on the food, yet seafood, shellfish, coconut and tropical fruit are menu staples. Commonly enjoyed tropical fruits in the North-eastern region feature mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). All of these states have their alternatives in cuisine and style, being Bahia one of the most different of them. In fact, Bahia is the sole Brazilian state in which the food is spicy, and dining places will consult you if you want your meal “hot” or “cold”, signifying “spicy hot” or not. They use a good deal of of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. Overall, though, most northeastern states will utilize tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also very in demand and low-priced. Another feature of northeastern food is the amount. Commonly, the portions are pretty generous, and a dish can supply two to three people. Many of the preferred from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.
In Brazil, there are various “bares”, or “barzinhos”, (pubs, little pubs) where individuals gather for happy hour to have caipirinhas, cocktails, beers and other cold beverages.
Snacks are widespread, often they are dependent on the local foods, but many are popular everywhere in Brazil. Polenta frita (fried polenta), pao-de-queijo (biscuits baked with cheese inside), salami Italiano, fried chicken wings, cod fish balls (deep fried pastry made with wheat flour, egg, and shredded cod fish), various cheeses, and olive platters.
It is quite typical for bars, called botequins, to have cafe-com-leite (coffee with milk) served in a shot glass, plus fresh french bread with butter for breakfast. This is a little unusual for many, who view pubs as a night time venue.
People typically gather in bars to watch and enjoy sports events. Typically, these are soccer matches, which happen regularly and not only during the World Cup. Brazil has soccer tournaments throughout the year, and everyone has their favorite team. It isn't strange to see large numbers of people wearing team jerseys.
Brazilian pubs range from very informal, lower class establishments to very formal, higher end places. Unlike most North American pubs, most of these pubs are wide open to the public with no formal entrance.
The minimum age for drinking in Brazil is 18 years old, and if you look older than 18 it is very likely you won’t be asked to show your ID. Public drinking is allowed in most cities, and public areas.
Nearby Restaurants include .
Restaurants:
| A Venda | Av. Yemanjá, 100 |
| Abará de Panela | Rua Padre Agostinho Gomes, s/n |
| Acarajé da Ana | Travessa Cardeal da Silva, s/n |
| Acarajé da Chica | Av. Manoel Dias da Silva, s/n |
| Acarajé da Eliene | Rua das Gaivotas, s/n |
| Acarajé da Jó | Av. Oceânica, s/n |
| Acarajé da Keka | Rua Belo Horizonte, s/n |
| Acarajé da Lu | Rua Armando Tavares, 2 |
| Acarajé da Maria | Rua Marques de Leão, s/n |
| Acarajé da Nide | Praça Gago Coutinho, s/n |
| Acarajé da Raquel | Largo Dois de Julho, s/n |
| Acarajé da Sonia | Largo do Farol da Barra, s/n |
| Acarajé da Tereza | Rua Conselheiro Dantas, s/n |
| Acarajé da tia Zazá | Praça Gago Coutinho, |
| Aconchego da Zuzu | Rua Quintino Bocayuva, 18 |
| Alaide do Feijão | Rua Doze de Outubro, 2 |
| Albani | Rua Bahia, 23 |
| Armazém 437 | Rua Jogo do Carneiro, 437 |
| Áurea | Rua Adelaide Fernandes da Costa, s/n |
| Bar do Milium | Rua Futuro do Tororó, 2 |
| Bella Massa | Av. Praia de Itapuã, s/n |
| Bom Bar | Rua Tristão Nunes, 12 |
| Boteco do Farias | Rua Martins Francisco, 15 |
| Camafeu de Oxossi | Praça Cayru, 250 |
| Caminho de Casa | Rua Anísio Teixeira, 161 |
| Cantinho do Mar | Av. Yemanjá, 100 |
| Caranguejo de Sergipe | Av. Oceânica, s/n |
| Caranguejo do Farol | Av. Oceânica, 235 |
| Carro de Boi | Av. Tancredo Neves, 2915 |
| Casa da Dinha do Acarajé | Rua João Gomes, 25 |
| Coliseu | Largo do Cruzeiro do São Francisco, 9a13 |
| Cozinha Baiana | Av. Otávio Mangabeira, 940 |
| Cruz do Pascoal | R. Direita de Santo Abtônio, 2 |
| Dária e Laura | Rua dos Maçons, s/n |
| Dica | Largo do Pelourinho, s/n |
| Dinha | Largo de Santana, s/n |
| Don Papito | Av. Octávio Mangabeira, 6 |
| Dona Chika-Ka | R. João de Castro Rebelo, 10 |
| Dona Mariquita | Rua do Meio, 178 |
| Donana | Av. Teixeira Barros, s/n |
| Edna | Av. Sete de Setembro, s/n |
| Fino Abará | Rua Barão de Loreto, 4 |
| Gibão de Couro | Rua Mato Grosso, 53 |
| Grande Sertão | Rua Adelaide Fernandes da Costa, 122 |
| Grandelli | Av. Sete de Setembro, 1745 |
| Gregório | Av. Centenário, 2992 |
| Hilda do Acarajé | Largo Terreiro de Jesus, |
| Jardim das Delícias | Rua João de Deus, 12 |
| Koisa Nossa | Travessa Engenheiro Allioni, 1 |
| Lambreta Grill | Rua Alexandre Gusmão, 70 |
| Loura | Av. Santa Luzia, s/n |
| Lurdinha do Imbuí | Rua Alberto Fiuza, s/n |
| Maria de São Pedro | Praça Visconde de Cayru, 250 |
| Mercado do Peixe | Largo da Mariquita, s/n |
| Neinha | Av. Sete de Setembro, s/n |
| O Líder | Largo Dois de Julho, 32 |
| O Picuí | Av. Octávio Mangabeira, 8040 |
| O Rei do Abará | Rua Anísio Teixeira, 161 |
| Odoiá | Praça Anchieta, s/n |
| Pane House | Condomínio Costa do Atlântico, |
| Pietro´s Bar | Rua Rio Negro, 6 |
| Pimentinha | Av. Dom Eugênio Sales, 11 |
| Point do Acarajé | Rua Marechal Floriano, 1 |
| Ponto Vital Santo Amaro | Rua das Laranjeiras, 23 |
| Porto Bardauê | R. Padre Casimiro Quiroga, 236 |
| Porto do Moreira | Rua Carlos Gomes, 28 |
| Quilombo da Bahia | Rua Portas do Carmo, 13 |
| Recanto da Tia Célia | Rua Padre Domingos de Brito, 25 |
| Regina | Rua da Graça, s/n |
| Restaurante e Café Made in Bahia | Av. Antônio Carlos Magalhães, s/n |
| Restaurante-Escola do Senac | Praça José de Alencar, 13a19 |
| Sabor da Vila | Av. Antônio Carlos Magalhães, s/n |
| Sabor de Ogum | Av. Antônio Carlos Magalhães, s/n |
| São Jorge Botequim | Rua Borges dos Reis, 16 |
| São Jorge | Alameda Cabo Frio, s/n |
| Solange | Av. Leovigildo Filgueiras, s/n |
| Sombra da Mangueira | Vilarejo de Diogo, s/n |
| Soninha do Abará | Rua Lima Teixeira, 26 |
| Sorriso da Dadá | Rua Frei Vicente, 5 |
| Souza Bar | Alameda do Farol, s/n |
| Tabuleiro - Magias da Bahia | Praça Gago Coutinho - Aeroporto Internacional de Salvador, |
| Uauá | Rua Gregório de Matos, 36 |
| Yemanjá | Av. Octávio Mangabeira, 4655 |
Other Cusines in Salvador Bahia: