Grill Hall - Prazeres da Carne in São Paulo, SP


Location of Grill Hall - Prazeres da Carne in São Paulo, SP
Address: Rua Pedro de Toledo, 1361
Bairro: Vila Mariana
City: Sao_Paulo, SP
Zipcode: 04039-033

Phone: (011) 5572-0018
Hours: Monday to Friday 12am to 3pm and from 7pm to 12pm and Saturday Sunday and holidays from 12am to 12pm.
Cost: Over $35.00 (or R$60.00)


Restaurant Grill Hall - Prazeres da Carne in São Paulo, SP

Hall Grill Pleasures of the Flesh has a complete structure to serve its customers well. Serves exclusive cuts steaks, seafood and has a heated cellar with over 2,000 bottles. There are more than 300 labels of fine wines in the world. Argentina, Brazil, Chile, Spain, France and Portugal are part of the Charter exclusivíssima wine.

Steak House These dining places have the typical Brazilian barbecue, which is made of whole cuts of meat that are skewed and barbecued in a “churrasqueira” made of bricks. Prime rib, tri tip, fillet mignon, shrimp, chicken, pork, lamb, and even pineapple skewed and barbecued to flawlessness in a brick oven and served up at your table, where the waiters cut the meat and serve them on the consumers’ plates. The unique cuts of meat stay coming to the customers’ table, where they have the choice to agree to a slice of the cut or reject it. The “churrascarias” usually feature, additionally to the meat, an all-you-can-eat buffet. Often, the buffet provides salads, rice, beans, and some fish stew. Generally, these houses also offer pao-de-queijo (similar to cheese puffs, a bread made of tapioca flour and cheese), deep fried banana (typical Brazilian treats), and baked pineapple - a whole pineapple skewed and wrapped in sugar and cinnamon and barbecued. Hearts of palm, fresh fruits and vegetables are likewise part of the repertoire.

This type of restaurant offers the usual Brazilian barbecue - churrasco, which comprises of whole cuts of meat that are skewed and barbecued in a “churrasqueira” typically built of bricks. The meat is grilled and then brought to the table, in a service called a rodízio.

Passadores (meat waiters) walk around the establishment, each person handling a specific type of meat. They come to your table with a skewer and every person can then either choose to take some of the dish or pass. For the inexperienced it can become quite an staggering experience as skewer upon skewer is provided to the table.

Many different kinds of meat are brought around, typically various cuts of beef, pork, lamb, chicken, duck, seafood, sausage, or any other local types of meats. Make sure to try out the barbecued pineapple with cinnamon and sugar! The “churrascarias” usually offer, complimentary to the meat, an all-you-can-eat buffet. Typically, the buffet serves salads, rice, beans, and some fish stew. Very often, these restaurants also offer pao-de-queijo (similar to biscuit, but with a cheese infused bread. The bread is made of tapioca flour and cheese), and deep fried banana (typical Brazilian treats). Most often they offer Brazilian desserts, such as pudim de leite (milk pudding), passion fruit mousse, quindim (a sweet treat made of egg yolk, sugar, and coconut), and brigadeiro (made of chocolate, condensed milk, eggs, and sugar). It is definitely worth saving room for dessert, if you can!


Activities near to Grill Hall - Prazeres da Carne in São Paulo, SP


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Restaurants near to Grill Hall - Prazeres da Carne in São Paulo, SP


Grill Hall - Prazeres da Carne is a Steak House restaurant that is roughly 0.00km from Grill Hall - Prazeres da Carne in São Paulo, SP and can be found at Rua Pedro de Toledo, 1361

Hall Grill Pleasures of the Flesh has a complete structure to serve its customers well. Serves exclusive cuts steaks, seafood and has a heated cellar with over 2,000 bottles. There are more than 300 labels of fine wines in the world. Argentina, Brazil, Chile, Spain, France and Portugal are part of the Charter exclusivíssima wine.

Lilló is a Steak House restaurant that is roughly 0.00km from Grill Hall - Prazeres da Carne in São Paulo, SP and can be found at Rua Borges Lagoa, 1321

The menu included recipes such as ostrich medallion with spaghetti with mushroom shimenji, the filet mignon with green pepper sauce studded risotto parmesan. During the week entitlement to any dish salad buffet.

Barraca da Cris is a Brazilian Pastry restaurant that is roughly 0.00km from Grill Hall - Prazeres da Carne in São Paulo, SP and can be found at Rua Napoleão de Barros,

One of crayons that make success is the dried meat and cheese. Still, is stuffed with cod and shrimp with cream cheese. Tent Cris is in Sao Paulo.

Aquarelle is a International restaurant that is roughly 0.00km from Grill Hall - Prazeres da Carne in São Paulo, SP and can be found at Rua Sena Madureira, 1355

At lunch, works as a buffet, with recipes that change daily, with some a la carte options. At the buffet, grilled salmon garnished appear vegetable risotto, rack of lamb with white beans. On the menu, one option is the filet mignon with pink pepper sauce with chips or vegetables. Aquarelle is located in Sao Paulo.


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