Restaurante Red Angus in São Paulo, SP


Location of Restaurante Red Angus in São Paulo, SP
Address: Rua Henrique Schaumann, 251
Bairro: Pinheiros
City: Sao_Paulo, SP
Zipcode: 5413020

Phone: (011) 3775-5000
Hours: No Information Available
Cost: Between $25.00 and $35.00 (or R$40.00 to R$60.00)


Restaurant Restaurante Red Angus in São Paulo, SP

Red Angus The restaurant occupies a building of 3000 meters square (at the Old Farm MC), serving more than 20 types of cuts of beef from Red Angus breed, a cattle internationally renowned for tenderness, juiciness and flavor. Additionally, it has in its menu birds, fish and seafood, as Giant's exclusive Crab, King Crab. Have in your cellar over 350 labels of national and international wines.

Brazilian Most often any meal that is originally from Brazil, which include feijoada, moqueca, or churrasco. The name can be relatively open to understanding, and these stores can usually grant a vast assortment of dishes. Brazilian cuisine, like Brazil itself, fluctuates greatly by region. The innate crops on hand in each region add up to their combination. Root vegetables like for instance cassava (locally known as mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are among the local ingredients chosen in cooking. Brazilian pine nuts termed pinhão grow in a tree that is ample in the southern part of Brazil, and are a well-liked national snack, and also a lucrative export. Rice and beans are an remarkably common entree, as are fish, beef and pork. Some regular dinners are caruru, which has okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) cooked with palm oil until a spread-like consistency is achieved; feijoada, a simmered bean-and-meat dish; tutu de feijão, a paste of beans and cassava flour; moqueca capixaba, composed of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a gently spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are typical finger foods, while cuscuz branco, milled tapioca, is a popular dessert. Brazil is furthermore known for its cachaça, a favorite native liquor used in the caipirinhas. The European immigrants (mostly from Germany, Italy, Poland and Portugal) were familiar to a wheat-based diet, and introduced wine, leaf vegetables, and dairy commodities in the Brazilian cuisine. When potatoes were not accessible they discovered how to use the native sweet manioc as a alternative. Lasagna and other pasta dishes are also very famous.

These restaurants offer the traditional Brazilian barbecue - churrasco, which consists of whole cuts of meat that are skewed and barbecued in a “churrasqueira” typically built of bricks. The meat is cooked and then served at the table, in a service called a rodízio.

Passadores (meat waiters) roam the establishment, each person handling a specific cut of meat. They come to your table with a specific meat and each individual can then either choose to take a slice of the meat or pass. For the inexperienced it can become quite an staggering experience as skewer upon skewer is presented to the table.

Various kinds of meat are brought around, normally various cuts of beef, pork, lamb, chicken, duck, seafood, sausage, or any other local types of meats. Make sure to checkout the barbecued pineapple with cinnamon and sugar! The “churrascarias” usually offer, complimentary to the meat, an all-you-can-eat buffet. Normally, the buffet serves salads, rice, beans, and some fish stew. Very often, these establishments also offer pao-de-queijo (similar to biscuit, but with a cheese infused bread. The bread is made of tapioca flour and cheese), and deep fried banana (typical Brazilian treats). Usually they offer Brazilian desserts, such as pudim de leite (milk pudding), passion fruit mousse, quindim (a sweet treat made of egg yolk, sugar, and coconut), and brigadeiro (made of chocolate, condensed milk, eggs, and sugar). It is absolutely worth saving room for dessert, if you can!


Activities near to Restaurante Red Angus in São Paulo, SP


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Restaurants near to Restaurante Red Angus in São Paulo, SP


Restaurante Red Angus is a Brazilian restaurant that is roughly 0.00km from Restaurante Red Angus in São Paulo, SP and can be found at Rua Henrique Schaumann, 251

Red Angus The restaurant occupies a building of 3000 meters square (at the Old Farm MC), serving more than 20 types of cuts of beef from Red Angus breed, a cattle internationally renowned for tenderness, juiciness and flavor. Additionally, it has in its menu birds, fish and seafood, as Giant's exclusive Crab, King Crab. Have in your cella

China House - Artur de Azevedo is a Chinese restaurant that is roughly 0.00km from Restaurante Red Angus in São Paulo, SP and can be found at R. Artur de Azevedo, 743

Andrade is a Brazilian restaurant that is roughly 0.00km from Restaurante Red Angus in São Paulo, SP and can be found at Rua Artur de Azevedo, 874

the sound of forro, serves the sun-dried beef rump of the spit with baião-of-two and cassava and stew lover in clay pot. As a dessert cheese curd baked with molasses. Andrade is in Sao Paulo.

Pita-Kebab Bar is a International restaurant that is roughly 0.00km from Restaurante Red Angus in São Paulo, SP and can be found at Rua Francisco Leitão, 282

are sixteen tables where you can drink beer and proves typical foods. Among them are the trio of pulp (dry curd, babaganuche and hummus) and kebabs, sandwiches wrapped in pita bread. Among the beers is Wexford Cream Ale, Ireland.


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