Escritório da Cerveja in Natal, RN

Location of Escritório da Cerveja in Natal, RN
Address: Rua Praia de Pirangi, 2286
Bairro: Ponta Negra
City: Natal, RN
Zipcode: 59092-390

Phone: (084) 9127-0398
Hours: From 11am to 11pm. Not open on Mondays.
Cost: No Information Available

Restaurant Escritório da Cerveja in Natal, RN

Brazilian For the most part any meal that is originally from Brazil, including feijoada, moqueca, or churrasco. The name can be reasonably open to interpretation, and these facilities can frequently grant a vast variety of meals. Brazilian cuisine, like Brazil itself, varies vastly by region. The usual crops attainable in each individual region add to their characteristic. Root vegetables including cassava (locally named mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are among the local ingredients used in cooking. Brazilian pine nuts known as pinhão grow in a tree that is common in the southern part of Brazil, and are a famous national snack, and in addition a profitable export. Rice and beans are an really common entree, as are fish, beef and pork. Some frequent meals are caruru, which consists of okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) prepared with palm oil until a spread-like homogeneity is attained; feijoada, a simmered bean-and-meat dish; tutu de feijão, a mash of beans and cassava flour; moqueca capixaba, consisting of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a modestly spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are common finger foods, while cuscuz branco, milled tapioca, is a famous dessert. Brazil is likewise noted for its cachaça, a favorite native liquor used in the caipirinhas. The European immigrants (primarily from Germany, Italy, Poland and Portugal) were acclimated to a wheat-based diet, and introduced wine, leaf vegetables, and dairy items in the Brazilian cuisine. When potatoes were not available they discovered how to use the native sweet manioc as a replacement. Lasagna and other pasta dishes are likewise very famous.

In Brazil, there are several “bares”, or “barzinhos”, (pubs, little pubs) where adults gather for happy hour to have caipirinhas, cocktails, beers and other cold drinks.

Snacks are very popular, many are dependent on the local foods, but many are typical everywhere in Brazil. Polenta frita (fried polenta), pao-de-queijo (biscuits baked with cheese inside), salami Italiano, fried chicken wings, cod fish balls (deep fried pastry made with wheat flour, egg, and shredded cod fish), various cheeses, and olive platters.

It is very common for bars, called botequins, to have cafe-com-leite (coffee with milk) served in a shot glass, plus fresh french bread with butter for breakfast. This is a fairly unusual for many people, who view pubs as a night time venue.

People typically gather in bars to watch sports events. Normally, these are soccer matches, which happen often and not only during the World Cup. Brazil has soccer tournaments throughout the year, and most everyone has their favorite team. It isn't unusual to see vast numbers of people promoting their team.

Brazilian pubs range from very informal, lower class establishments to very formal, higher end places. Unlike most North American pubs, most of these pubs are wide open to the public with no formal entrance.
The minimum age for drinking in Brazil is 18 years old, and if you look older than 18 it is very likely you won’t be asked to show your ID. Public drinking is allowed in most cities, and public areas.

Map of Escritório da Cerveja in Natal, RN

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