Feijão de Corda in São Paulo, SP


Location of Feijão de Corda in São Paulo, SP
Address: Av. Cruzeiro do Sul, 2816
Bairro: Santana
City: Sao_Paulo, SP
Zipcode:

Phone: (011) 2281-8256
Hours: Daily from 10am to 11pm.
Cost: No Information Available


Restaurant Feijão de Corda in São Paulo, SP

The String Bean restaurant offers guests the finest cuisine in Northeast Brazil. On the menu for more than 100 dishes, with fish, poultry, meat, snacks, salads and the famous feijoada the house.

Northeast Brazilian The Northeast area of Brazil, principally the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, constitutes geographically of a slim, flourishing coastal plain with ample rainfall where a large amount of the population is established, an likewise slender transition zone labeled the Agreste, and a large semi-arid zone named the Sertão, which is dominated by enormous cattle ranches. All varieties of tropical produce are harvested on the coastal plain, with sugarcane and cacao being significantly plentiful. Among the State of Bahia the primary cuisine is Afro-Bahian, which progressed from plantation cooks improvising on African, Amerindian, and typical Portuguese dinners using regionally available ingredients. Usual dinners consist of vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin made with white beans, onion and fried in palm oil (dendê) which is filled with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The key staple is a serving of white rice and black beans however other common foods comprise of farofa, paçoca, canjica, pamonha and quibebe. In the rest of the coastal plains there is less African influence on the food, however seafood, shellfish, coconut and tropical fruit are menu staples. Frequently eaten tropical fruits in the North-eastern region feature mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). Each one of these states have their variations in cuisine and fashion, being Bahia one of the most typical of them. Actually, Bahia is the only Brazilian state in which the food is spicy, and bistros will consult you whether you want your meal “hot” or “cold”, meaning “spicy hot” or not. They use a good deal of of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. Overall, though, most northeastern states shall employ tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also really widespread and cheap. Another characteristic of northeastern food is the amount. Generally, the meals are really giving, and a dish can serve two to three people. Several of the favorites from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.

Restaurants in Brazil are typically setup to handle lunch time guests rather than the typical dinner time guests. This drastically changes how they serve dishes, and how they price their dishes. Many lunch time diners are looking for a fairly relaxed dining experience, with a healthy and relatively quick meal. Hot buffets offer them this by having multiple hot dishes ready. Pricing is generally by weight or an all-you-can-eat model, the majority of places have both options available. Sandwiches are regarded as a snack and not a proper meal! Therefore restaurants typically serve up hot and nutritious dishes for lunch in lieu of the typical North American small style lunches. Meals are generally served and consumed on premises, but many restaurants also offer take-out and food delivery services. Of course the dinning establishments vary widely in appearance and offerings, including a wide variety of foods. For Brazilians it is very popular to go back home during lunch to have their meal with their families. This isn’t always doable, especially in the larger meropolises, so restaurants have taken up the slack and designed a business around catering to these people. In many of the considerably smaller cities it can be challenging to find a everyday sit down and order off the menu style business.


Activities near to Feijão de Corda in São Paulo, SP


Arquivo do Estado (museum) - In the district of Santana are stored relics that tell the history of São Paulo. The Public Archives of the State of São Paulo is one of the oldest institutions of São Paulo. There you can find documents related to the basements of the military dictatorship, which belonged to the former state Department of Social Policy Order (DEOPS) and private collections of former governors and presidents, such as Julio Pre...
Address: Rua Voluntarios da Patria 596 Bairro de Santana, São Paulo, Brazil
Distance: 1.06km from the Feijão de Corda in São Paulo, SP
Arquivo do Estado
Carnival in São Paulo (festival) - The Carnival of São Paulo is a popular traditional festival which takes place annually in São Paulo. The stage shows of the famous samba schools in São Paulo is the Anhembi Sambadrome (Sports and Cultural Center and Grande Otelo), which is one of the largest outdoor spaces for large events in São Paulo. Carnival was introduced to Brazil by the Portuguese, by the sixteenth century. At that time the game was to throw eggs, flou...
Address: Av. Olavo Fontoura São Paulo
Distance: 2.04km from the Feijão de Corda in São Paulo, SP
Carnival in Sao Paulo
Transportes Publicos Gaetano Cerolla Museum (museum) - Museu dos Transportes Publicos Gaetano Cerolla Avenida Cruzeiro do Sul 780 Bairro Caninde Tel 3227-5860
Address: Av Cruzeiro Sul, 780 - São Paulo, 01109-100, Brazil
Distance: 2.23km from the Feijão de Corda in São Paulo, SP
Arte Sacra de São Paulo Museum (museum) - (Art Sacred Museum of São Paulo)The Museum of Sacred Art of Sao Paulo works in what was once a monastery, The Monastery of Light, which was founded and built by Friar Antonio de Sant'Anna Galvao, in 1774 and is currently considered one of the most important architectural monuments colonial eighteenth-century Sao Paulo. Closed on the last farm urban convent in light district, the heart of the city of Sao Paulo, was listed by the Nationa...
Address: Avenida Tiradentes, 676, São Paulo, Brasil
Distance: 2.74km from the Feijão de Corda in São Paulo, SP
Arte Sacra de Sao Paulo Museum

Restaurants near to Feijão de Corda in São Paulo, SP


Feijão de Corda is a Northeast Brazilian restaurant that is roughly 0.00km from Feijão de Corda in São Paulo, SP and can be found at Av. Cruzeiro do Sul, 2816

The String Bean restaurant offers guests the finest cuisine in Northeast Brazil. On the menu for more than 100 dishes, with fish, poultry, meat, snacks, salads and the famous feijoada the house.

Casa Libanesa is a International restaurant that is roughly 0.00km from Feijão de Corda in São Paulo, SP and can be found at Rua Salete, 186

The esfiha of vegetables with raisins and nuts and ricotta with fresh curd call attention on the menu. The raw kebab with fresh mint and olive oil is called Vermelhinho. But the kebab cheese is a hamburger with Syrian pepper, mozzarella, tomato and lettuce.

Marques Hamburguer - Duarte de Azevedo is a American restaurant that is roughly 0.00km from Feijão de Corda in São Paulo, SP and can be found at Rua Duarte de Azevedo, 258

The Beirut is the most special request. Between two slices of pita bread will roast beef, ham, bacon, egg, lettuce, tomato and mayonnaise.

Forneria Premiata is a Pizzeria restaurant that is roughly 0.00km from Feijão de Corda in São Paulo, SP and can be found at R. Dr. César, 464


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Various Cusines available in São Paulo