Colarinho in Curitiba, PR


Location of Colarinho in Curitiba, PR
Address: Rua Brasílio Itiberê, 3642
Bairro: Água Verde
City: Curitiba, PR
Zipcode: 80240060

Phone: (041) 3078-2196
Hours: Monday to Friday from 5pm to 12pm. Saturday from 11am to 6pm.
Cost: No Information Available


Restaurant Colarinho in Curitiba, PR

The home décor inspired by the '70s and bars serving kegs of beer in 320ml. The menu's Collar, customers find delicious appetizers as carpaccio prepared with white sheets placed on leaves of arugula, capers and Parmesan cheese with mustard sauce.

Northeast Brazilian The Northeast part of Brazil, largely the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, composes geographically of a slim, fecund coastal plain with ample rainfall in which a great deal of the population is found, an equally slim transition zone labeled the Agreste, and a large semi-arid zone labeled the Sertão, which is influenced by considerable cattle ranches. All types of tropical produce are grown on the coastal plain, with sugarcane and cacao being predominantly ample. Across the State of Bahia the dominant cuisine is Afro-Bahian, which came from plantation cooks improvising on African, Amerindian, and old fashioned Portuguese foods utilizing regionally existing ingredients. Frequent dishes include vatapá, moqueca (both having seafood and palm oil), and acarajé (a savory muffin composed of white beans, onion and fried in palm oil (dendê) which is loaded with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The main staple is a plate of white rice and black beans but other widespread foods incorporate farofa, paçoca, canjica, pamonha and quibebe. In the remainder of the coastal plains there is less African influence on the food, but seafood, shellfish, coconut and tropical fruit are menu staples. Normally eaten tropical fruits in the North-eastern region feature mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). All of these states have their versions in cuisine and way, being Bahia one of the most different of them. In fact, Bahia is the single Brazilian state in which the food is spicy, and restaurants will consult you whether you want your meal “hot” or “cold”, meaning “spicy hot” or not. They use a good deal of of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. Overall, though, most northeastern states will probably use tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also really popular and cheap. Another feature of northeastern food is the quantity. Often, the portions are truly giving, and a dish can supply two to three people. Several of the favorites from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.

In Brazil, there are several “bares”, or “barzinhos”, (pubs, little pubs) where individuals gather for happy hour to have caipirinhas, cocktails, beers and other alcohol.

Snacks are widespread, often they are dependent on the local foods, but many are typical everywhere in Brazil. Polenta frita (fried polenta), pao-de-queijo (biscuits baked with cheese inside), salami Italiano, fried chicken wings, cod fish balls (deep fried pastry made with wheat flour, egg, and shredded cod fish), various cheeses, and olive platters.

It is common for bars, called botequins, to offer cafe-com-leite (coffee with milk) served in a shot glass, plus fresh french bread with butter for breakfast. This is a little unusual for most people, who are used to pubs as a night time venue.

People typically gather in bars to watch sports events. Commonly, these are soccer matches, which happen regularly and not only during the World Cup. Brazil has soccer tournaments throughout the year, and most everyone has their favorite team. It isn't unusual to see significant numbers of people wearing team jerseys.

Brazilian pubs range from very informal, lower class establishments to very formal, higher end places. Unlike most North American pubs, most of these pubs are wide open to the public with no formal entrance.
The minimum age for drinking in Brazil is 18 years old, and if you look older than 18 it is very likely you won’t be asked to show your ID. Public drinking is allowed in most cities, and public areas.


Activities near to Colarinho in Curitiba, PR


Crossroads (nightlife) - td * Voted "Best bar for live music" by the renowned Veja Magazine Curitiba Named after the famous song written by bluesman Robert Johnson (1911-1938), the bar reveres the universe of guitars. In the environment with the air of a pub, decorated with posters, beer ads and cartoons of rockers like Keith Richards, bands rise to the small stage to play songs by Led Zeppelin, Pink Floyd and the like. One is The CrackerJack Band, which sin...
Address: Avenida Iguacu, 2310, Curitiba, Parana, Brasil
Distance: 0.59km from the Colarinho in Curitiba, PR
Armazém São Miguel (nightlife) - Hours: Thus from 5pm until the last guest.   Sat from noon until the last guest. Capacity: 150 Rates: up to $ 20 Cards accepted: Visa | Mastercard | Credicard | Diners | Amex Average age: 30 to 35 Genre: Brazilian Popular Access for disabled Valet   Rua Alm Gonçalves, 2045 - Rebouças, Curitiba, PR, Brazil Tel.: (41) 3334-4386
Address: Rua Alm Gonçalves, 2045 - Rebouças, Curitiba, PR, Brazil
Distance: 0.81km from the Colarinho in Curitiba, PR
Festival Sabor Brazil (festival) - The Sabor Brasil Festival is an event on the Brazilian cuisine, partying, and celebrating the country main regional customs. All the delights produced in various regions of Paraná. The dispute is interesting, after all the customer will be the big winner, as well as enjoy new recipes with a variety of Brazilian cuisine, participate in the awards gastronomic tour of Brazil. Exhibition Hall of Curitiba Address: ...
Address: Av Sete de Setembro, 4698 cj 906, Curitiba, Brazil
Distance: 0.89km from the Colarinho in Curitiba, PR
Praça do Japão (sightseeing) - The square honors the sons of the "Rising Sun", who settled there and dedicated themselves to an agriculture life. Scattered around the square there are 30 cherry trees sent from Japan by the Nipponese empire and several artificial Japanese style lakes. Japanese Portal, the Culture House and the Tea House were built in 1993.   Curitiba was the home to many immigrants and thus it has have a very diverse cultural backgrou...
Address: Praça do Japão, Água Verde, Curitiba - Paraná, Brasil
Distance: 1.00km from the Colarinho in Curitiba, PR
Praca do Japao

Restaurants near to Colarinho in Curitiba, PR


Bek´s Bar is a Appetizers restaurant that is roughly 0.00km from Colarinho in Curitiba, PR and can be found at Rua Brasílio Itiberê, 3645

Since 1980 Bek's Bar gets the fans to watch football matches on big screens packed house for beer and various snacks. The house also highlights the x-the-box, made with hamburger, egg, bacon, cheese, mayonnaise and salad. Among the appetizers, the tip is the breaded provolone and pork ribs.

Colarinho is a Northeast Brazilian restaurant that is roughly 0.00km from Colarinho in Curitiba, PR and can be found at Rua Brasílio Itiberê, 3642

The home décor inspired by the '70s and bars serving kegs of beer in 320ml. The menu's Collar, customers find delicious appetizers as carpaccio prepared with white sheets placed on leaves of arugula, capers and Parmesan cheese with mustard sauce.

Vallentina is a Appetizers restaurant that is roughly 0.00km from Colarinho in Curitiba, PR and can be found at Rua Almirante Gonçalves, 2848

In a warm and simple, beer is the drink of the house. In Vallentin snacks satiate the hunger of customers with revenue as a portion of liver with onions and dried beef strips with vegetables, onion, soy sauce and butter. One of the highlights are the mats of paper with messages, jokes and comments from owner himself. Vallentin is in Curit

Lamen House is a Japanese restaurant that is roughly 0.00km from Colarinho in Curitiba, PR and can be found at Rua Petit Carneiro, 272

Unlike other Japanese houses, the Lamen House offers no sushi or sashimi, the proposed restaurant is to serve dishes that the Japanese eat day-to-day. Among them is the dish that gives name to the house, lamen, an Oriental noodle soup. The Lamen House also offers other options for hot dishes, entrees and desserts.


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