Address: Avenida das Hortências, 1008
Bairro: Centro
City: Gramado, RS
Zipcode: 95670000

Phone: (054) 3286-3981
Hours: No Information Available
Cost: No Information Available



The house specialty is the fondues and all their combinations. At La Famille Gazon of options ranging from beef fondue to chocolate, served in a cozy atmosphere, with live music on certain days of the week. Another highlight of the restaurant is in the choices of wines, domestic and imported. On cold days the fireplace completes the environment. La Famille of Gazon is in Gramado.

Brazilian Normally any meal that is originally from Brazil, including feijoada, moqueca, or churrasco. The name can be reasonably open to explanation, and these facilities can normally offer a wide selection of meals. Brazilian cuisine, like Brazil itself, differs vastly by region. The normal crops accessible in each region add up to their singularity. Root vegetables including cassava (locally identified as mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are amid the local ingredients chosen in cooking. Brazilian pine nuts often called pinhão grow in a tree that is common in the southern part of Brazil, and are a common national snack, as well as a profitable export. Rice and beans are an particularly common dish, as are fish, beef and pork. A few characteristic foods are caruru, which has okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) cooked with palm oil until a spread-like homogeneity is achieved; feijoada, a simmered bean-and-meat dish; tutu de feijão, a spread of beans and cassava flour; moqueca capixaba, including things like slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a mildly spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are typical finger foods, while cuscuz branco, milled tapioca, is a favorite dessert. Brazil is also well-known for its cachaça, a popular native liquor used in the caipirinhas. The European immigrants (mainly from Germany, Italy, Poland and Portugal) were used to a wheat-based diet, and introduced wine, leaf vegetables, and dairy goods in the Brazilian cuisine. When potatoes were not accessible they found how to use the native sweet manioc as a equivalent. Lasagna and other pasta dishes are likewise very popular.

Restaurants in Brazil are normally setup to handle lunch time guests rather than the typical dinner time guests. This significantly changes how they serve foods, and how they price their food. Many lunch time diners are looking for a fairly simple eating experience, with a hearty and fairly quick meal. Hot buffets offer them this by having multiple hot dishes ready. Pricing is generally by weight or an all-you-can-eat model, many places have both options available. Sandwiches are thought of as a snack and not a proper meal! Therefore restaurants generally serve up hot and hearty dishes for lunch instead of the typical North American simple style lunches. Meals are ordinarily served and enjoyed on premises, but many restaurants also offer take-out and food delivery services. Of course the establishments vary widely in appearance and offerings, including a wide variety of dishes. For Brazilians it is very popular to go back home for lunch to have their meal with their family members. This isn’t always viable, specifically in the larger metropolitan areas, so restaurants have seized up this opportunity and designed a business model around catering to these individuals. In many of the considerably smaller cities it can be challenging to find a traditional sit down and order off the menu style restaurant.



Nearby Restaurants include La Famille de Gazon, Le Lac Noir Restaurant, Mão na Arte Pizzaria, Restaurante Sabor Rural, Cantina 28 - Restaurante Rural, Le Petit Clos Restaurant, San Tao Restaurante de Culinária Oriental, China in Serra, Torre Café Colonial, Cantina Di Capo, Bavária, Casa da Velha Bruxa, Prawer - Rótula das Bandeiras, Galeto Nonna Tena, Château de La Fondue, C´est Mieux de La Fondue, Confeitaria Gramadense, Porto dos Piratas Pizzeria, Palácio das Delícias, Portugalia Restaurante.


Restaurants:

Camila RoldoRua Viação Férrea, 72
C´est Mieux de La FondueRua �ngelo Bisol, 223
Château de La FondueRua Coronel João Corrêa, 300
Garden GrillAvenida Borges de Medeiros, 2970
Restaurante TomasiniAvenida das Hortências, 1189
Swiss CottageAvenida das Hortências, 1143


Other Cusines in Gramado: