Bairro: Cidade Universitária
City: Recife, PE
Zipcode:
Phone: (081) 3272-1108
Hours: From 7am to 6pm. Sunday to 12am.
Cost: No Information Available
Northeast Brazilian The Northeast portion of Brazil, mainly the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, contains geographically of a thin, fecund coastal plain with considerable rainfall where a great deal of the population is established, an likewise thin transition zone referred to as the Agreste, and a considerable semi-arid area called the Sertão, which is influenced by vast cattle ranches. All types of tropical produce are raised on the coastal plain, with sugarcane and cacao being mainly ample. Among the State of Bahia the chief cuisine is Afro-Bahian, which progressed from plantation cooks improvising on African, Amerindian, and old fashioned Portuguese meals applying locally attainable ingredients. Typical meals are vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin made with white beans, onion and fried in palm oil (dendê) which is full with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The primary staple is a serving of white rice and black beans yet other frequent meals consist of farofa, paçoca, canjica, pamonha and quibebe. In the rest of the coastal plains there is less African impact on the food, yet seafood, shellfish, coconut and tropical fruit are menu staples. Frequently enjoyed tropical fruits in the North-eastern region consist of mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). Each one of these states have their variants in cuisine and way, being Bahia one of the most distinctive of them. Actually, Bahia is the sole Brazilian state where the food is spicy, and dining establishments will consult you whether you want your meal “hot” or “cold”, indicating “spicy hot” or not. They use a good deal of of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. On the whole, though, most northeastern states will employ tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also truly popular and low-priced. Another feature of northeastern food is the quantity. Typically, the meals are quite large, and a dish can serve two to three people. Many of the favorites from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.
Delicatessen is a word defining "delicacies" or "chic foods". Delicatessens often sell their meals by weight for example cured meats, head cheese, sausages, ham, liverwurst, salami and many other cold cuts, fried chicken, spare ribs, cold salads, pickled vegetables, dips, breads and olives. These rations are offered in classy stores in a individual deli department, or in an individual Delicatessen or Deli shop.
Sizable Delicatessen retailers or Deli shops offer cold cuts and meats, but the premium food division contains confectionery, fine spirits, wines, exclusive cheeses, truffled pâté, caviar, foie gras, top quality coffee beans, fruit, spices, herbs, specialty breads, limited sweets, cookies, honey, tea and premium handcrafted chocolate. One can locate these businesses in Brazil principally in the big cities like for example Rio de Janeiro, Sao Paulo, and in larger supermarket stores.
Nearby Restaurants include Arriégua, Bodégua, Paid´égua, Dragão Chinês, Gota Serena, Cidade Universitária Delicatessen, Talude, Tapiocão Federal, Bar 10, Cafundó, Casa da Feijoada, Charque do Alemão, Yoki Galeto´s, Novo Varanda, Alto da Sé, Beata, Santeria Bar Latino, CapiBar, Candellabro, O Terraço Comedorias do Mar.
Restaurants:
| Acarajé do Baiano | Rua Floriano Peixoto, s/n |
| Aconchego do Matuto | Av. Lins Petit, 273 |
| Arriégua | Rua Gen. Polidoro, 955 |
| Bar do Déo | Rua São João, 345 |
| Bar do Geraldo | Rua da Piedade, 107 |
| Bar do Guaiamum | Av. Ministro Marcos Freire, 1023 |
| Buraco do Sargento | Travessa São Pedro, 33 |
| Cachaça Brasil | Praça Min. Salgado Filho, s/n |
| Café Conceito | R. Padre Carapuceiro, 777 |
| Canavial | Rua da Harmonia, 138 |
| Caprino´s | Rua Regueira Costa, 190 |
| Carcará | Rua Ribeiro de Brito, 1084 |
| Casa de Noca | Rua Bertioga, 243 |
| Casa de Zé Nabo | Rua Marechal Deodoro, 519 |
| Chalet | Av. Bernardo Vieira de Melo, 7490 |
| Cidade Jardim Delicatessen | Estrada do Arraial, 2466 |
| Confraria dos Chifrudos | Rua Real da Torre, s/n |
| Copo Sujo | Rua Capitão Lima, s/n |
| Deca | Rua José Maria de Miranda, 140 |
| Estação do Guaiamum | Rua Xavier Marques, 257 |
| Galeria Café Aloma Bandeira | Rua do Amparo, 3 |
| Guaiamum Gigante | Rua Doutor José de Góes, 299 |
| Guaiamum Treloso | Rua Engenheiro Oscar Ferreira, 330 |
| Ilha do Guaiamum | Rua Maria Carolina, 68 |
| Komida Kaseira | Rua Claudino dos Santos, 11 |
| Luna | Av. Saldanha Marinho, 645 |
| Mamulengo | Rua Minas Gerais, 56 |
| Mercado da Madalena | Rua Real da Torre, s/n |
| Mocca Cafeteria | Av. Agamenon Magalhães, 4775 |
| O Largura | Rua Jerônimo de Albuquerque, 166 |
| Parraxaxá - Boa Viagem | Baltazar Pereira, 32 |
| Parraxaxá - Casa Forte | Av. 17 de Agosto, 807 |
| Patuá - Coisas do Mar | Rua Bernardo Vieira de Melo, 79 |
| Pimenta de Cheiro | Av. Mascarenhas de Morais, 2309 |
| Pra Vocês | Av. Herculano Bandeira, 115 |
| Recanto dos Amigos | Rua Bianor de Oliveira, 95 |
| Restaurante da Mira | Av. Doutor Eurico Chaves, 916 |
| Sinhá Joana | Rua da Hora, 150 |
| Sr. Guaiamum | Estrada do Encanamento, 1580 |
| Tepan | Rua Doutor José Maria, 151 |
| Universidade do Guaiamum | Estrada de Aldeia, s/n |
| Veremundo | Shopping Boa Vista, 1piso |
| Xinxim da Baiana | Av. Sigismundo Gonçalves, 742 |
| Zezinho | Rua Professor Sílvio Rabelo, 852 |
Other Cusines in Recife: