Sítio CajuBar in Fortaleza, CE


Location of Sítio CajuBar in Fortaleza, CE
Address: R. Maranguape, s/n
Bairro: Não Informado
City: Fortaleza, CE
Zipcode:

Phone: (085) 8886-4644
Hours: From 10pm to 5am.
Cost: No Information Available


Restaurant Sítio CajuBar in Fortaleza, CE

Northeast Brazilian The Northeast area of Brazil, mainly the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, includes geographically of a slender, fecund coastal plain with abundant rainfall where much of the population is encountered, an equivalently slender transition zone titled the Agreste, and a substantial semi-arid area known as the Sertão, which is influenced by substantial cattle ranches. All varieties of tropical produce are harvested on the coastal plain, with sugarcane and cacao being predominantly ample. Across the State of Bahia the dominant cuisine is Afro-Bahian, which came from plantation cooks improvising on African, Amerindian, and traditional Portuguese foods using regionally available ingredients. Regular meals include vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin composed of white beans, onion and fried in palm oil (dendê) which is full with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The principal staple is a dish of white rice and black beans yet other widespread dishes consist of farofa, paçoca, canjica, pamonha and quibebe. In the remainder of the coastal plains there is less African influence on the food, but seafood, shellfish, coconut and tropical fruit are menu staples. Frequently eaten tropical fruits in the North-eastern region include mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). Every one of these states have their versions in cuisine and way, being Bahia one of the most particular of them. In fact, Bahia is the sole Brazilian state in which the food is spicy, and eateries will inquire you if you want your meal “hot” or “cold”, signifying “spicy hot” or not. They use a great deal of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. In general, though, most northeastern states shall utilize tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also highly common and inexpensive. Another attribute of northeastern food is the quantity. Often, the portions are truly giving, and a dish can supply two to three people. Some of the preferred from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.

In Brazil, there are various “bares”, or “barzinhos”, (pubs, little pubs) where everyone seems to gather for happy hour to have caipirinhas, cocktails, beers and other cold beverages.

Snacks are widespread, frequently they are dependent on the local foods, but many are popular everywhere in Brazil. Polenta frita (fried polenta), pao-de-queijo (biscuits baked with cheese inside), salami Italiano, fried chicken wings, cod fish balls (deep fried pastry made with wheat flour, egg, and shredded cod fish), various cheeses, and olive platters.

It is quite typical for bars, called botequins, to offer cafe-com-leite (coffee with milk) served in a shot glass, plus fresh french bread with butter for breakfast. This is a fairly unusual for most people, who are used to pubs as a night time venue.

People typically gather in bars to enjoy sports events. Normally, these are soccer matches, which take place frequently and not only during the World Cup. Brazil has soccer tournaments throughout the year, and everybody has their favorite team. It isn't unusual to see vast numbers of people promoting their team.

Brazilian pubs range from very informal, lower class establishments to very formal, higher end places. Unlike most North American pubs, most of these pubs are wide open to the public with no formal entrance.
The minimum age for drinking in Brazil is 18 years old, and if you look older than 18 it is very likely you won’t be asked to show your ID. Public drinking is allowed in most cities, and public areas.


Activities near to Sítio CajuBar in Fortaleza, CE


Igreja do Senhor Bom Jesus dos Aflitos (historical) - The Bom Jesus dos Aflitos Church is located in the central square Parangaba, called the Caboclos da Parangaba square. Currently, the district that borders a lake of the same name, was formerly the Poranganba Indian village, founded by Jesuits in the XVI century. By the end of October, 1759, it was then named New Village of Arronches (Vila Nova do Arronches) a name of Portuguese origin. The devotion of locals to the Good J...
Address: Paróquia do Bom Jesus Parangaba‎ Rua Carlos Amora, 100 - Parangaba Fortaleza - CE, 60740-000
Distance: 7.17km from the Sítio CajuBar in Fortaleza, CE
Festa de Santo Antônio do Pitaguary (festival) - A belief is that if you skip the fire you will arrange a wedding at the Feast of St. Anthony's Pitaguary. San Antonio fell into the graces of the people. They created the myth around him of matchmaker, who found husbands for women and vice versa, and saintly miracle, finding lost objects. The saint also won another attribute: gives luck and abundance. To obtain them, the believers take the blessed bread, which has magical and mir...
Address: Maracanaú - CE
Distance: 9.27km from the Sítio CajuBar in Fortaleza, CE
Festival Cearense de Quadrilhas no São João de Maracanaú (festival) - By the end of June, Maracanaú, 20 km from the capital center, hosts the Festival de Quadrilhas do Ceara, with the participation of many "quadrilhas" (kind of folk groups of square dancers) from all over the state of Ceara. It is one of the largest bonfire festivals in Brazil. The crowd gathers to dance, eat typical regional food, corn-based dishes, such as tamales, hominy, popcorn, corn cake, etc. The cele...
Address: Maracanaú - CE
Distance: 9.27km from the Sítio CajuBar in Fortaleza, CE
Festival Cearense de Quadrilhas no Sao Joao de Maracanau
Brazil´s Patron Saint Feast Day Celebrations (festival) - On October 12, to celebrate three dates, but few remember them all: Our Lady of Aparecida, Brazil's official patron, Children's Day and the Discovery of America. Our national holiday, however, is due only to the first date, and although the devotion to the Saint dates back to the eighteenth century gone, was only enacted in 1980. There are two sources found on the image, which are in the Archives of the Metropolitan Curia of Aparecid...
Address: Prefeitura Municipal de Fortaleza Avenida Luciano Carneiro, 2235 - Vila União, Fortaleza - CE
Distance: 10.19km from the Sítio CajuBar in Fortaleza, CE
Our Lady of Aparecida National Sanctuary

Restaurants near to Sítio CajuBar in Fortaleza, CE


Sítio CajuBar is a Northeast Brazilian restaurant that is roughly 0.00km from Sítio CajuBar in Fortaleza, CE and can be found at R. Maranguape, s/n

O Paulinho da Maraponga is a Brazilian restaurant that is roughly 0.00km from Sítio CajuBar in Fortaleza, CE and can be found at Av. Godofredo Maciel, 3884

Pai D´Égua is a Northeast Brazilian restaurant that is roughly 0.00km from Sítio CajuBar in Fortaleza, CE and can be found at Av. Godofredo Maciel, s/n

Costela Peperoni is a Brazilian Steak House restaurant that is roughly 0.00km from Sítio CajuBar in Fortaleza, CE and can be found at Rua Godofredo Maciel, 2705


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