Bairro: Itaigara
City: Salvador_Bahia, BA
Zipcode: 41815-900
Phone: (071) 8808-2583
Hours: From 3pm to 8pm. Saturday 10am to 7pm. Not open on Sundays.
Cost: No Information Available
Northeast Brazilian The Northeast portion of Brazil, mainly the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, consists geographically of a thin, bursting coastal plain with abundant rainfall where a lot of the population is established, an equally slender transition zone known as the Agreste, and a big semi-arid section known as the Sertão, which is mastered by enormous cattle ranches. All types of tropical produce are grown on the coastal plain, with sugarcane and cacao being mainly extensive. Across the State of Bahia the chief cuisine is Afro-Bahian, which evolved from plantation cooks improvising on African, Amerindian, and classic Portuguese foods employing regionally accessible ingredients. Standard foods consist of vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin composed of white beans, onion and fried in palm oil (dendê) which is filled with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The primary staple is a dish of white rice and black beans yet other widespread meals comprise of farofa, paçoca, canjica, pamonha and quibebe. In the remainder of the coastal plains there is less African impact on the food, yet seafood, shellfish, coconut and tropical fruit are menu staples. Commonly enjoyed tropical fruits in the North-eastern region include mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). Every one of these states have their differences in cuisine and way, being Bahia one of the most distinct of them. Actually, Bahia is the single Brazilian state where the food is spicy, and restaurants will ask you if you want your meal “hot” or “cold”, meaning “spicy hot” or not. They use a lot of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. Overall, though, most northeastern states will probably utilize tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also highly prominent and inexpensive. Another characteristic of northeastern food is the quantity. Commonly, the dishes are quite giving, and a dish can suit two to three people. Some of the favorites from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.
Sandwiches are the favorite type of snack in Brazil. While sandwiches are typically a meal in North America, they are considered a light snack in Brazil. This is primarily due to the way they are prepared, with minimal meats, vegetables and cheeses used. They are usually two slices of bread, mayo, some cheese and some meat. Sandwiches aren't the only type of snack available though!
A petite pastel, pao-de-queijo, or a croquete (ground beef breaded and deep fried) are common choices as well. Some Brazilians even have sandwiches for dinner, which is always a minimal meal for most Brazilians.
Sandwiches can also be the Sao Paulo “Beirute” and the Southern Brazil “X-burger”. The latter is much larger than a regular cheeseburger and may also be filled with a variety of meats, from chicken, to beef, to pork, and even chicken hearts! The Name cheeseburger comes from the way Brazilians pronounce “cheese”, which evolved into the shortened version “X” (sheeez). The Beirute is a larger sandwich. This sandwich is toasted and also much larger than a regular hamburger or cheeseburger. It has a Arab influence, as the name “Beirute” alludes to.
Nearby Restaurants include .
Restaurants:
| A Venda | Av. Yemanjá, 100 |
| Abará de Panela | Rua Padre Agostinho Gomes, s/n |
| Acarajé da Ana | Travessa Cardeal da Silva, s/n |
| Acarajé da Chica | Av. Manoel Dias da Silva, s/n |
| Acarajé da Eliene | Rua das Gaivotas, s/n |
| Acarajé da Jó | Av. Oceânica, s/n |
| Acarajé da Keka | Rua Belo Horizonte, s/n |
| Acarajé da Lu | Rua Armando Tavares, 2 |
| Acarajé da Maria | Rua Marques de Leão, s/n |
| Acarajé da Nide | Praça Gago Coutinho, s/n |
| Acarajé da Raquel | Largo Dois de Julho, s/n |
| Acarajé da Sonia | Largo do Farol da Barra, s/n |
| Acarajé da Tereza | Rua Conselheiro Dantas, s/n |
| Acarajé da tia Zazá | Praça Gago Coutinho, |
| Aconchego da Zuzu | Rua Quintino Bocayuva, 18 |
| Alaide do Feijão | Rua Doze de Outubro, 2 |
| Albani | Rua Bahia, 23 |
| Armazém 437 | Rua Jogo do Carneiro, 437 |
| Armazém do Interior | Av. Jorge Amado, 300 |
| Áurea | Rua Adelaide Fernandes da Costa, s/n |
| Bar do Milium | Rua Futuro do Tororó, 2 |
| Bella Massa | Av. Praia de Itapuã, s/n |
| Bom Bar | Rua Tristão Nunes, 12 |
| Boteco do Farias | Rua Martins Francisco, 15 |
| Camafeu de Oxossi | Praça Cayru, 250 |
| Caminho de Casa | Rua Anísio Teixeira, 161 |
| Cantinho do Mar | Av. Yemanjá, 100 |
| Caranguejo de Sergipe | Av. Oceânica, s/n |
| Caranguejo do Farol | Av. Oceânica, 235 |
| Carro de Boi | Av. Tancredo Neves, 2915 |
| Casa da Dinha do Acarajé | Rua João Gomes, 25 |
| Coliseu | Largo do Cruzeiro do São Francisco, 9a13 |
| Cozinha Baiana | Av. Otávio Mangabeira, 940 |
| Cruz do Pascoal | R. Direita de Santo Abtônio, 2 |
| Dária e Laura | Rua dos Maçons, s/n |
| Dica | Largo do Pelourinho, s/n |
| Dinha | Largo de Santana, s/n |
| Don Papito | Av. Octávio Mangabeira, 6 |
| Dona Chika-Ka | R. João de Castro Rebelo, 10 |
| Dona Mariquita | Rua do Meio, 178 |
| Donana | Av. Teixeira Barros, s/n |
| Edna | Av. Sete de Setembro, s/n |
| Fino Abará | Rua Barão de Loreto, 4 |
| Gibão de Couro | Rua Mato Grosso, 53 |
| Grande Sertão | Rua Adelaide Fernandes da Costa, 122 |
| Grandelli | Av. Sete de Setembro, 1745 |
| Gregório | Av. Centenário, 2992 |
| Hilda do Acarajé | Largo Terreiro de Jesus, |
| Jardim das Delícias | Rua João de Deus, 12 |
| Koisa Nossa | Travessa Engenheiro Allioni, 1 |
| Lambreta Grill | Rua Alexandre Gusmão, 70 |
| Loura | Av. Santa Luzia, s/n |
| Lurdinha do Imbuí | Rua Alberto Fiuza, s/n |
| Maria de São Pedro | Praça Visconde de Cayru, 250 |
| Mercado do Peixe | Largo da Mariquita, s/n |
| Neinha | Av. Sete de Setembro, s/n |
| O Líder | Largo Dois de Julho, 32 |
| O Picuí | Av. Octávio Mangabeira, 8040 |
| Odoiá | Praça Anchieta, s/n |
| Pane House | Condomínio Costa do Atlântico, |
| Pietro´s Bar | Rua Rio Negro, 6 |
| Pimentinha | Av. Dom Eugênio Sales, 11 |
| Point do Acarajé | Rua Marechal Floriano, 1 |
| Ponto Vital Santo Amaro | Rua das Laranjeiras, 23 |
| Porto Bardauê | R. Padre Casimiro Quiroga, 236 |
| Porto do Moreira | Rua Carlos Gomes, 28 |
| Quilombo da Bahia | Rua Portas do Carmo, 13 |
| Recanto da Tia Célia | Rua Padre Domingos de Brito, 25 |
| Regina | Rua da Graça, s/n |
| Restaurante e Café Made in Bahia | Av. Antônio Carlos Magalhães, s/n |
| Restaurante-Escola do Senac | Praça José de Alencar, 13a19 |
| Sabor da Vila | Av. Antônio Carlos Magalhães, s/n |
| Sabor de Ogum | Av. Antônio Carlos Magalhães, s/n |
| São Jorge Botequim | Rua Borges dos Reis, 16 |
| São Jorge | Alameda Cabo Frio, s/n |
| Solange | Av. Leovigildo Filgueiras, s/n |
| Sombra da Mangueira | Vilarejo de Diogo, s/n |
| Soninha do Abará | Rua Lima Teixeira, 26 |
| Sorriso da Dadá | Rua Frei Vicente, 5 |
| Souza Bar | Alameda do Farol, s/n |
| Tabuleiro - Magias da Bahia | Praça Gago Coutinho - Aeroporto Internacional de Salvador, |
| Uauá | Rua Gregório de Matos, 36 |
| Yemanjá | Av. Octávio Mangabeira, 4655 |
Other Cusines in Salvador Bahia: